There is a favourite flavoured bread that we all
like to place in our lunch box. This section includes
a variety of those favourites made from all natural
ingredients and after tasting all of these recipes,
you just might discover a new found favourite.
Basic White
ADD-IN INGREDIENTS BEEPER: The Bread
Master Big Loaf beeps 8 times, 5 minutes before the
end of the second knead. Now is the time to add
extra ingredients, such as fruit, nuts etc.
CHART SHOWING SEQUENCE FOR EACH
SETTING
Traditional favourites
27
PROCEDURE
1. Place ingredients into the bread pan, in the exact
order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the baking
chamber and close the lid.
4. Press SELECT button to the desired setting as
specified in recipes below.
5. Press LOAF button to 1kg or 750g setting if
required.
6. Press CRUST button to Dark or Light setting if
required.
7. Press START/Stop button.
At the end of the program, press Start/STOP button.
Remove bread from Bread Master Big Loaf and bread
pan. Cool on rack.
750g LIGHT 1st knead 2nd knead 1st rise Punch 2nd rise Punch 3rd Rise Bake Total cycle time: 3.03hrs
750g MEDIUM 1st knead 2nd knead 1st rise Punch 2nd rise Punch 3rd Rise Bake Total cycle time: 3.03hrs
750g DARK 1st knead 2nd knead 1st rise Punch 2nd rise Punch 3rd Rise Bake Total cycle time: 3.03hrs
1kg LIGHT 1st knead 2nd knead 1st rise Punch 2nd rise Punch 3rd Rise Bake Total cycle time: 3.10hrs
1kg MEDIUM 1st knead 2nd knead 1st rise Punch 2nd rise Punch 3rd Rise Bake Total cycle time: 3.10hrs
1kg DARK 1st knead 2nd knead 1st rise Punch 2nd rise Punch 3rd Rise Bake Total cycle time: 3.10hrs
1.25kg LIGHT 1st knead 2nd knead 1st rise Punch 2nd rise Punch 3rd Rise Bake Total cycle time: 3.20hrs
1.25kg MEDIUM 1st knead 2nd knead 1st rise Punch 2nd rise Punch 3rd Rise Bake Total cycle time: 3.20hrs
1.25kg DARK 1st knead 2nd knead 1st rise Punch 2nd rise Punch 3rd Rise Bake Total cycle time: 3.20hrs
Favourites
Traditional
The Light, Medium and Dark Crust colour is automatically determined by temperature not time.
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NOTE!
