Dough
50
MAKE A MASTER DOUGH
White Bread Dough
INGREDIENTS:
Full-cream milk,
scalded and cooled 330ml
Egg yolk 1 x 60g
Butter or oil 1
1
/
2
tablespoons
Salt 1 teaspoon
Sugar 1
1
/
2
tablespoonss
Bread flour 525g / 3
1
/
2
cups
Bread improver 1 teaspoon
Tandaco Yeast 2
1
/
4
teaspoons
SETTING: DOUGH
Sweet Dough
INGREDIENTS:
Water 290ml
Egg, lightly beaten 1 x 60g
Butter or Oil 2 tablespoons
Salt 1 teaspoon
Sugar 2 tablespoons
Bread flour 525g / 3
1
/
2
cups
Milk powder 3 tablespoons
Bread improver 1 teaspoon
Tandaco yeast 2
1
/
4
teaspoons
SETTING: DOUGH
PROCEDURE
1. Place ingredients into the bread pan, in the exact
order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the baking
chamber and close the lid.
4. Press SELECT button to - 12- ‘Dough’.
5. Press START/Stop button.
At the end of the program, press Start/STOP button.
Remove bread pan from the baking chamber and
remove dough from the bread pan. Dough is now
ready for hand shaping, rising and baking.
Dough
When the dough cycle is complete, remove the
dough onto a lightly floured surface and knead
for 1 minute by hand into a well-rounded form.
Shape the dough following the recipe
instructions.
DOUGH 1st 2nd 1st Total Cycle Time: 1.10hrs
knead knead rise
CHART SHOWING SEQUENCE FOR DOUGH
