The Dough setting is suitable for all your
favourite pizza and focaccia recipes.
CHART SHOWING SEQUENCE FOR PIZZA
DOUGH
Pizza Dough
INGREDIENTS:
Water 200ml
Olive oil 1 tablespoon
Salt 1 teaspoon
Bread flour 375g/2
1
/
2
cups
Tandaco Yeast 1
3
/
4
teaspoons
SETTING: DOUGH
SUGGESTED TOPPINGS
Tomato paste, mushrooms, capsicums,
onions, tomatoes, capers, pineapple pieces,
olives, herbs, salami, ham, anchovies,
sardines, cheese (i.e. grated mozzarella,
Parmesan).
Handshaping
1. Roll dough on a lightly floured surface into a
25cm round for a thick based pizza or into 2 x
20cm rounds for a thinner based pizza.
2. Place onto a lightly greased baking tray.
Spread or sprinkle pizza with selected pizza
toppings.
3. Bake in a preheated oven at 200ľC for 12-15
minutes or until base is cooked and topping
heated through.
Pizza
Doughs
Pizza Doughs
53
PROCEDURE
1. Place ingredients into the bread pan, in the
exact order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the baking
chamber and close the lid.
4. Press SELECT button to - 11 - ‘Pizza Dough’.
5. Press START/Stop button.
At the end of the program, press START/Stop
button. Remove bread pan from the baking
chamber and remove dough from the bread pan.
Dough is now ready for handshaping, rising and baking.
Pizza
Doughs
PIZZA 1st 2nd 1st Total Cycle Time: 45min
DOUGH knead knead rise
