Lowan Rye Bread Mix
INGREDIENTS: 1.25kg 1kg 750g
Water 450ml 360ml 270ml
Bread mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Lowan yeast 2 teaspoons 2 teaspoons 1
1
/
2
teaspoons
SETTING: WHOLEWHEAT, WHOLEWHEAT RAPID or BASIC
Light, Medium or Dark.
Fruit Bun Loaf Prepackaged Bread Mixes
All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and
weighing scales) for accuracy in producing 1.25kg, 1kg & 750g loaves of bread.
Defiance Bun Loaf Bread Mix
INGREDIENTS: 1.25kg 1kg 750g
Water 410ml 330ml 250ml
Bread mix 750g/ 5cups 600g/ 4 cups 450g/ 3 cups
Defiance yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 1
1
/
2
teaspoons
ADD AT THE BEEP:
Dried fruit 200g/ 1cup 150g/
3
/
4
cup 100g/
1
/
2
cup
SETTING: SWEET: Light, Medium or Dark.
Prepackaged Bread Mixes
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PROCEDURE
1. Place ingredients into bread pan, in the exact order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the baking chamber and close the lid.
4. Press SELECT button to the desired setting as specified in the recipes below.
5. Press LOAF button to 1kg or 750g setting if required.
6. Press CRUST button to Dark or Light if required.
7. Press START/Stop button.
After baking, press Start/STOP button. Remove bread from Bread Master Big Loaf and bread pan.
Cool on rack.
Sweet, Basic or Basic Rapid setting can be used for fruit bun loaf bread mix recipes. Light,
Medium or Dark crust may be selected as preferred. However, due to the higher sugar content
provided by the dried fruit it is recommended to use the Medium crust setting.
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NOTE!
