Abbrevations: tsp = teaspoon tbl = tablespoon
R24
Gluten Free Bread continued
GLUTEN FREE SPICY SULTANA BREAD
LIQUID
INGREDIENTS
1kg 750g
Water 330ml 250ml
Olive oil 3 tbl 2½ tbl
Eggs (60g) 3 2
Cider
vinegar
1 tsp ¾ tsp
DRY INGREDIENTS
Brown rice
flour
320g / 2 cups 240g / 1½ cups
Potato flour 220g / 1¼ cups 170g / 1 cup
Soy flour 50g /
1
⁄3 cup 40g / ¼ cup
Tapioca
flour
(arrowroot)
75g / ½ cup 55g /
1
⁄3 cup
LIGHT
brown
sugar
¼ cup 2½ tbl
Salt 1½ tsp 1 tsp
Milk powder ½ cup
1
⁄3 cup
Guar or
Xanthan
Gum
1 tbl 3 tsp
Mixed spice 2 tbl 1½ tbl
Tandaco
yeast
2 tsp 1½ tsp
ADDITIONS:
Sultanas 100g /
2
⁄3 cup 75g / ½ cup
SETTING: 7 (GLUTEN FREE)
P-MEDIUM, H-DARK OR L-LIGHT
VARIATION:
Substitute sultanas with other dried fruit, chopped
to a suitable size such as raisins, dates, apricots,
etc.
GLUTEN FREE CHEESY CHEDDAR BREAD
LIQUID
INGREDIENTS
1kg 750g
Water 330ml 250ml
Olive oil 1½ tbl 1 tbl
Eggs (60g) 3 2
Cider
vinegar
1 tsp ¾ tsp
DRY INGREDIENTS
White rice
flour
320g / 2 cups 240g / 1½ cups
Potato flour 220g / 1¼ cups 170g / 1 cup
Soy flour 50g /
1
⁄3 cup 40g / ¼ cup
Tapioca flour
(arrowroot)
75g / ½ cup 55g /
1
⁄3 cup
DARK brown
sugar
¼ cup 2½ tbl
Salt 1½ tsp 1 tsp
Milk powder ½ cup
1
⁄3 cup
Guar or
Xanthan
Gum
1 tbl 3 tsp
Tandaco
yeast
2 tsp 1½ tsp
ADDITIONS:
Cheddar
cheese,
grated
130g / 1 cup 100g / ¾ cup
SETTING: 5 (GLUTEN FREE)
P-MEDIUM, H-DARK OR L-LIGHT
