Abbrevations: tsp = teaspoon tbl = tablespoon
R28
PIZZA & FOCACCIA DOUGHS
The DOUGH setting is suitable for all your favourite pizza and focaccia recipes.
Procedure
Place ingredients into the bread pan, in the exact order listed in the recipe.
Wipe spills from outside of bread pan.
Lock the bread pan into position in the baking chamber and close the lid.
Press MENU to setting 9 (DOUGH).
Press START/STOP to commence operation.
For a softer more pliable texture remove dough from the pan 30 minutes before completion of the
dough setting. Press START/STOP. The dough is now ready for handshaping and baking.
PIZZA DOUGH
INGREDIENTS
Water 200ml
Olive oil 1 tbl
Salt 1 tsp
Bread flour 375g / 2
1
⁄2 cups
Tandaco yeast 1
3
⁄4 tsp
SETTING: 8 (DOUGH)
P-MEDIUM, H-DARK OR L-LIGHT
Suggested toppings:
Tomato paste, mushrooms, capsicums, onions, tomatoes, capers, pineapple pieces, olives, herbs,
salami, ham, anchovies, sardines, cheese (i.e. grated mozzarella, Parmesan).
Handshaping
Roll dough on a lightly floured surface into a 25cm round for a thick based pizza or into 2 × 20cm
rounds for a thinner based pizza.
Place onto a lightly greased baking tray. Spread or sprinkle selected pizza toppings over the pizza
dough.
Bake in a preheated oven at 200°C for 12-15 minutes or until base is cooked and topping heated
through.
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2.
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4.
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6.
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3.
Dough continued
