Bedienungsanleitung Breville BFP650 (Seite 21 von 62) (Englisch)

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Food processing at a glance

Vegetable Processing blade Slicing disc Shredding disc

Avocado Pur

Use: Guacamole

Asparagus (cooked) Puree

Use: Asparagus dip

Beetroot Coarse or fine

Use: Salad

Broccoli (cooked) Puree

Use: Broccoli soup

Cabbage Medium-

thick Coarse or fine

Use: Accompaniment Use: Salad

Carrot Chop Medium-

thick Coarse or fine

Use: Vegetable Soup Use:

Accompaniment or Use: Salad

vegetable Soup

Cauliflower (cooked) Puree

Use: Cauliflower soup

Celery Chop Medium-

thick

Use: Vegetable soup Use: Salad or vegetable soup

Chilli Chop/minc

Use: Seasonings

Eggplant (baby) Medium-

thick

Use: Accompaniment

Garlic Chop/minc

Use: Seasonings

Ginger Chop/minc

Use: Seasonings

Herbs Chop

Use: Seasonings, pesto

Leeks Medium-

thick

Use: Vegetable soup

Lettuce Medium

Use: Salad

Mushrooms Chop Medium-

thick

Use: Vegetable Soup Use:

Salad, vegetable soup,

mushroom sauce

Mushrooms (cooked) Puree

Use: Mushroom soup

Onion Chop Medium

Use: Soups, sauces, Use:

Salad

For more information about preparation of food and how to process, refer to Basic processing

techniques (pages 10-19).

For specific recipes, refer to Recipe section (page R3-21).

Vegetable Processing blade Slicing disc SHREDDING DISC

Parsnip Chop

Use: Vegetable soup

Parsnip (cooked) Puree

Use: Accompaniment

Peas (cooked) Puree Thin C

oarse or fine

Use: Accompaniment, Use:

Au gratin Use: fritatta

baby food

Potatoes

Potatoes (cooked) Puree

Use: Skordallia

(accompaniment)

Pumpkin Coarse or fine

Use: Salad

Pumpkin (cooked) Puree

Use: Pumpkin soup

Spinach Chop

Use: Accompaniment

Spinach (cooked) Puree

Use: Creamed spinach

Swede Chop

Use: Vegetable soup

Tomatoes Chop Medium-

thick

Use: Salsa Use: Sandwich filling

Zucchini Medium-

thick Coarse or fine

Use: Accompaniment Use:

Salad, fritatta

Food Processing at a Glance continued

Food processing at a glance

Vegetable Processing blade Slicing disc Shredding disc

Avocado Pur

Use: Guacamole

Asparagus (cooked) Puree

Use: Asparagus dip

Beetroot Coarse or fine

Use: Salad

Broccoli (cooked) Puree

Use: Broccoli soup

Cabbage Medium-

thick Coarse or fine

Use: Accompaniment Use: Salad

Carrot Chop Medium-

thick Coarse or fine

Use: Vegetable Soup Use:

Accompaniment or Use: Salad

vegetable Soup

Cauliflower (cooked) Puree

Use: Cauliflower soup

Celery Chop Medium-

thick

Use: Vegetable soup Use: Salad or vegetable soup

Chilli Chop/minc

Use: Seasonings

Eggplant (baby) Medium-

thick

Use: Accompaniment

Garlic Chop/minc

Use: Seasonings

Ginger Chop/minc

Use: Seasonings

Herbs Chop

Use: Seasonings, pesto

Leeks Medium-

thick

Use: Vegetable soup

Lettuce Medium

Use: Salad

Mushrooms Chop Medium-

thick

Use: Vegetable Soup Use:

Salad, vegetable soup,

mushroom sauce

Mushrooms (cooked) Puree

Use: Mushroom soup

Onion Chop Medium

Use: Soups, sauces, Use:

Salad

For more information about preparation of food and how to process, refer to Basic processing

techniques (pages 10-19).

For specific recipes, refer to Recipe section (page R3-21).

Vegetable Processing blade Slicing disc SHREDDING DISC

Parsnip Chop

Use: Vegetable soup

Parsnip (cooked) Puree

Use: Accompaniment

Peas (cooked) Puree Thin C

oarse or fine

Use: Accompaniment, Use:

Au gratin Use: fritatta

baby food

Potatoes

Potatoes (cooked) Puree

Use: Skordallia

(accompaniment)

Pumpkin Coarse or fine

Use: Salad

Pumpkin (cooked) Puree

Use: Pumpkin soup

Spinach Chop

Use: Accompaniment

Spinach (cooked) Puree

Use: Creamed spinach

Swede Chop

Use: Vegetable soup

Tomatoes Chop Medium-

thick

Use: Salsa Use: Sandwich filling

Zucchini Medium-

thick Coarse or fine

Use: Accompaniment Use:

Salad, fritatta

Thick

Use: Accompaniment

Thick

Use: Sandwich ﬁlling

Thin

Use: Au gratin

Coarse or ﬁne

Use: fritatta

Potatoes (raw)

Shredding discQuad

processing blade

BFP650_IB_FA.indd 21 17/4/09 3:27:36 PM

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Breville BFP650 Seite 21

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