Pumpkin soup
Makes approximately 1½ litres
1 leek, trimmed and cleaned
2cm piece fresh ginger, peeled
1 tablespoon butter or oil
1 teaspoon ground cumin
500g pumpkin, peeled and cubed
1 medium potato, peeled and cubed
3 cups/750ml chicken stock
1
1
⁄3 cups sour cream, for garnish
Chopped garlic chives, for garnish
Assemble ikon™ Food Processor using the thick slicing disc and slice the leek and ginger.
Heat butter in a large saucepan, add sliced leek and ginger, sauté until tender, stir in cumin. Add
pumpkin, potato and chicken stock, cover and cook until tender. Remove from heat and allow to
cool.
Reassemble
ikon™ Food Processor using the Quad
®
processing blade.
Place half of the cooled ingredients into processing bowl. Process until smooth and remove.
Repeat with remaining ingredients. Reheat soup before serving.
Serve Pumpkin Soup hot, garnished with 1 tablespoon sour cream and a sprinkle of chives.
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Appetisers, entrées and soups continued
