Tangy tomato soup
Makes approximately 1½ litres
1kg Roma tomatoes, halved
2 Spanish onions, peeled and quartered
2 cloves garlic, peeled
½ cup basil leaves
2 small red chillies, trimmed, seeds removed
2 tablespoons olive oil
2 cups/500ml chicken stock
2 tablespoons Balsamic vinegar
½ cup sour cream
Salt and pepper, optional
Basil leaves, for garnish
Assemble ikon™ Food Processor using the Quad
®
processing blade.
Place tomatoes, onions, garlic basil leaves and chillies into processing bowl. Process using the
Pulse button in short bursts until ingredients are chopped.
Heat oil in a large saucepan, add chopped ingredients and sauté for 2-3 minutes stirring
constantly. Add chicken stock and vinegar. Cover, bring to the boil then simmer uncovered for 30
minutes. Cool slightly.
Place half of the cooled ingredients into the processing bowl. Process until smooth and remove.
Repeat with remaining ingredients.
Transfer processed mixture back into saucepan, stir in sour cream, season to taste and reheat
gently before serving.
Serve hot garnished with basil leaves.
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Appetisers, entrées and soups continued
When processing soup do not exceed the MAX liquid level on the side of the processing bowl.
