Fish, chicken and meat continued
Beef burgers
Makes 4 serves
750g topside steak, cubed
1 onion, peeled and quartered
1 clove garlic, peeled
4 sprigs parsley
4 slices bread, crust removed
2 tablespoons seeded mustard
¼ cup tomato sauce
2 x 60g eggs
¼ teaspoon dried oregano
1 teaspoon black pepper
¼ teaspoon salt
Oil, for shallow frying
Assemble ikon™ Food Processor using Quad
®
processing blade.
Place all ingredients except for the oil into the processing bowl. Process, using the Pulse button
on short bursts, until the ingredients are minced and combined. Remove mixture and shape into
4 thick burgers.
Heat a little oil in a frypan, add burgers and cook for approximately 5 minutes on each side.
Serve hot on toasted burger buns with lettuce leaves, sliced tomato and beetroot.
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