Potato gratin
Makes 4-6 serves
100g Cheddar cheese, grated
2 cloves garlic, peeled
700g baby new potatoes
1 small Spanish onion, peeled
3 tablespoons/60g butter, diced
300ml cream
1 cup/250ml milk
1 cup dried breadcrumbs (see page 13)
Assemble the ikon™ Food Processor using the fine shredding disc and shred the cheese.
Remove cheese from processing bowl.
Press garlic cloves flat with a knife to release juices. Rub crushed garlic over the base of a lightly
greased oven proof dish.
Reassemble the ikon™ Food Processor using the thick slicing disc and slice the potatoes and
onion.
Arrange sliced potatoes and onion in alternate layers in the prepared dish. Scatter diced butter
over the top.
Combine shredded cheese, cream and milk. Pour over potatoes and onion. Sprinkle with bread
crumbs.
Bake
in a preheated oven at 210ºC for 40-45 minutes or until cooked and golden brown.
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Vegetables, salads and accompaniments continued
To achieve even slices of food, refer to the various food categories in
Slicing with the Discs section (page 17)
