Peanut satay sauce
Makes approximately 1½ cups
½ cup peanut butter (see R24)
½ cup coconut milk
1
⁄3 cup lemon juice
2 teaspoons light soy sauce
2 teaspoons brown sugar
Assemble the ikon™ Food Processor using the Quad
®
processing blade.
Place all ingredients into the processing bowl and process until combined.
Transfer mixture to a small saucepan and heat gently. If desired, thin the sauce with a little
water.
Ser
ve Peanut Satay Sauce with chicken or pork kebabs.
Crusty bread rolls
Makes 12 bread rolls
3½ cups/525g bread or baker’s flour
2 teaspoons sugar
2 teaspoons instant active dry yeast
1½ teaspoons salt
1 tablespoon oil
1¼ cups/315ml warm water
Assemble ikon™ Food Processor using the dough blade.
Place flour, sugar, yeast, salt and oil into the processing bowl. Process until oil is absorbed into
flour.
With
the motor running, slowly add the water through the food chute. Process until dough forms
into a ball. Do not over process.
Remove dough and knead on a lightly flour dusted surface. Transfer dough to a large, lightly
greased bowl, cover and stand in a warm area until doubled in size, approximately 40 minutes.
Remove dough and knead on a lightly floured surface until smooth and elastic. Cut dough into 12
equal pieces then knead each piece well and shape into a ball.
Place dough balls into a lightly greased 28cm x 18cm lamington pan. Cover and stand in a warm
area until doubled in size, approximately 20 minutes.
Bake rolls in a preheated oven at 220ºC for 15-20 minutes or until cooked and golden brown.
Place hot rolls onto a cooling rack. Serve warm.
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Vegetables, salads and accompaniments continued
