8 9
6. Press START to start oxygenating process.
START STOP RESET
7. ‘READY IN’ label next to oxygenating time
will flash and the timer will start counting
down toward 0.
NOTE
During oxygenating process, decanting time
will stay static.
NOTE
You can pause the process by pressing
STOP/RESET button. Resume by pressing
START button, or reset the timer by pressing
STOP/RESET button once again.
8. When the process is done, the LCD will
show ‘READY’. Your wine is ready now.
NOTE
The So2mmelier will turn off when it has not
been used for 30 minutes.
REPEATING THE PREVIOUS CYCLE
1. Press START button to reset the time to
the previous oxygenating cycle.
2. Press START button once again to start
the process.
RESET
Press STOP/RESET button to set the timer
to default.
OXYGENATING TIME
RECOMMENDATION
COUNTRY VARIETIES RECOMMENDED TIME (MINS:SECS*)
France
Cabernet Sauvignon 1:15 0:45 0:15
Merlot 0:45 0:30 0:15
Syrah 1:15 0:45 0:15
Bordeaux Blend 1:30 0:45 0:15
Pinot Noir 1:00 0:30 0:15
Australia
Shiraz 1:30 0:45 0:15
Cabernet Sauvignon 1:30 0:45 0:15
Pinot Noir 1:15 0:45 0:15
Bordeaux Blend 1:45 1:00 0:15
GSM 2:00 1:00 0:30
United States
Zinfandel 1:15 0:45 0:15
Cabernet Sauvignon 1:30 0:45 0:15
Merlot 1:00 0:30 0:15
Pinot Noir 1:15 0:45 0:15
Norton 1:15 0:45 0:15
Frontenac 1:30 0:45 0:15
Bordeaux Blend 1:45 1:00 0:15
Italy
Sangiovese 2:15 1:15 0:30
Barbera 1:45 1:00 0:15
Nebbiolo 2:00 1:00 0:30
Nero d'Avola 2:00 1:00 0:30
Cabernet Sauvignon 1:30 0:45 0:15
Merlot 1:00 0:30 0:15
Bordeaux Blend 2:00 1:00 0:30
*Mins:Secs for the So2mmelier oxygenating, Hrs:Mins for traditional decanting
5 Years 10 Years 15 Years
