Bedienungsanleitung BroilKing Porta-Chef 120 (Seite 10 von 24) (Englisch, Französisch)

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MAINTENANCE

PERIODIC MAINTENANCE

After you have finished, prepare for the next cookout by

burning off any residue of food from the Flav-R-Cast™ in

the following manner:

Cooking Grids

Remove all food from the grids, turn the control knobs to

“HIGH”, and operate the barbecue with the lid closed for 5

to 10 minutes or until smoking stops. Turn the gas cylinder

valve to OFF, then the control knobs to OFF.

Use a long-handled brass wire brush to clean the grids.

Remember that the barbecue is hot, so wear kitchen mitts

or use a pot-holder to handle the brush.

You do not have to wash the grids and upper cooking rack

after each cookout, but if you wish to do so, use a mild soap

and water solution, then rinse them thoroughly. Never use a

commercial oven cleaner.

Porcelain Coating - Most OMC cooking grids are coated

with a durable porcelain enamel to assist in cleaning and

reduce the tendency of food sticking to the grid. Some

chipping may occur if mishandled. This will not affect the

use or performance of the grids. If some rust appears,

remove the rust with a scrub pad and coat the grid with

cooking oil.

Flav-R-Wave™

If any residue begins to

accumulate on the

Flav-R-Wave™, remove

cooking grids and scrape

excess residue with back of

barbecue brush.

Grease Cup Holder

The grease cup holder is located on the bottom of

the cooking oven immediately below the hole

through which grease will drain. The grease cup is

not provided. The clip, however, has been

designed to hold a standard soup can or jar.

Simply snap the can or jar into place. The grease

cup should be checked and replaced regularly to

prevent grease from overflowing onto your patio.

General Cleaning

When the barbecue is cold, remove the grids. Cover three

quarters of the Flav-R-Wave™ with aluminum foil, shiny

side down. Ignite the burners; operate the barbecue on

HIGH with the lid closed for 10 minutes or until smoking

stops. Turn the gas cylinder valve to OFF, turn the control

knobs to OFF. When the barbecue is cool, remove the foil,

and residue from the Flav-R-Wave™ with a vacuum.

Remove Flav-R-Wave™, then clean the interior of the

bottom oven by scrapping the sides and vacuuming.

ANNUAL MAINTENANCE

To ensure safe and efficient performance, the following

components should be inspected and cleaned at least once

per year or after any period of storage exceeding one month.

Burner

Remove burner and inspect for cracks and deterioration.

Clean venturi tubes using a

pipe cleaner or venturi brush

to eliminate any blockages

caused by spiders or insects.

See "Venturi Tubes".

While burner is removed, clean interior of bottom oven by

scrapping the sides and vacuuming.

Hose

Inspect and replace if necessary. See "Hose and Regulator".

Exterior Finish

If white oxidation spots appear, wash the outside of the

housing with a mild soap and water solution. Rinse the

surfaces thoroughly, then wipe them with a cloth dipped in

cooking oil to restore the luster.

For repair of paint scratches and scuffs, use a good quality

HIGH temperature (600°F) spray paint for touch-up.

Stainless Steel

Wash with soap and water. Use stainless steel cleaner to

polish as well as remove stains and marks (Accessory #70395

or #44395). Weathering and extreme heat can cause a

stainless steel lid to turn a tan color. This is discoloration and

is not considered a manufacturing defect.

Perma-Mold Shelves

Wash with soap and water. To enhance luster, coat lightly

with cooking oil.

Replacement Parts

If a problem is found with the regulator, hose, burner, or

control valves, do not attempt repair. See your dealer,

approved service centre, or contact the factory for repairs or

replacement parts. To ensure optimum performance, use

only original OMC replacement parts.

Leak Test

After reconnecting gas cylinder, be sure to check for leaks.

See "Leak Testing"

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