Bedienungsanleitung BroilKing Signet 320 (Seite 10 von 36) (Englisch)

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REGULAR MAINTENANCE

The following components should be inspected and cleaned

(as necessary) before every usage of your gas grill to ensure

optimal performance, safety and efficiency.

STAINLESS STEEL COOKING GRIDS

Brush grids with a long-handled stainless steel grill brush to

remove loose debris. Next, perform a Burn-Off (see below).

After the Burn-Off and while grill is still hot, brush the grids

again to remove any remaining debris. As the grill is hot, use

caution and oven mitts while handling the brush.

CAST IRON COOKING GRIDS

All OMC cast iron cooking grids are coated with a durable

porcelain enamel finish to protect the grids and reduce the

tendency of food sticking to grids. With all OMC cast iron

cooking grids instead of burning off your grill after each usage,

we recommend leaving food residue on grids and performing

a Burn-Off (see below) before each use; this helps build up a

protective layer of oil on the grids and will aid in preventing rust

and deterioration.

Cast iron grids should be seasoned before every use by wiping

or spraying them with vegetable or olive oil. Ensure that the

whole surface of the grid is covered by a light layer of oil. This

helps prevent rusting and deterioration. If rusting does occur,

scrape it off gently with a scrub pad and season thoroughly.

During longer periods of inactivity, grids should be seasoned,

wiped dry then stored in a dry place. Before first usage and

after periods of storage, grids should be washed (see “Cooking

Grids” to right), dried with paper towel then wiped down

thoroughly with vegetable shortening or olive/vegetable oil.

FLAV-R-WAVE

If residue accumulates on the Flav-R-Wave, remove the

cooking grids and scrape the residue off the Flav-R-Wave with

a grill brush.

GREASE TRAY

The grease tray is located directly under the drainage hole on

the bottom of the gas grill. It is accessible from the side or rear

of the appliance and should be cleaned or replaced regularly

to avoid grease overflowing onto your patio.

GENERAL CLEANING

Perform a Burn-Off (see below). When gas grill is cool, remove

grids, scrape the Flav-R-Wave clean then remove it. Clean the

interior of the gas grill as necessary by scraping the sides and

bottom of the cookbox and vacuuming.

BURN-OFF

Ignite the burners as per “Lighting” (page 6). Operate gas grill

on HIGH with lid closed for 10 min. or until smoking stops. Turn

the gas source off then turn control knobs to OFF.

ANNUAL MAINTENANCE

The following components should be inspected and cleaned at

least once a year or after any period of storage over 30 days to

ensure optimal performance, safety and efficiency.

BURNER

Remove burner and inspect for cracks and deterioration. Clean

venturi tubes using a pipe cleaner or venturi brush to eliminate

any blockages. See “Venturi Tubes.” (page 5) While the burner

is removed, clean the interior of cookbox by scraping the sides

and bottom of the cookbox and vacuuming.

HOSE

Inspect and replace if necessary. For propane see “Hose and

Regulator.” (page 4)

EXTERIOR FINISH

If white oxidation spots appear, wash the outside of the cookbox

with a mild soap and water solution. Rinse the surfaces

thoroughly then wipe them with a cloth dipped in cooking oil

to restore the luster. For repair of paint scratches and scuffs,

use a good quality HIGH temperature (600°F) spray paint

for touch-up. Rusting is a natural oxidation process and may

appear on cast-iron and steel parts. Rust will not affect short

term performance of your grill.

STAINLESS STEEL

Wash with soap and water. Use stainless steel cleaner to

polish and remove stains or marks. Weathering and extreme

heat can cause a stainless steel lid to turn a tan color. This

is discoloration and is not considered a manufacturing defect.

RESIN COMPONENTS AND SIDE SHELVES

Wash with soap and water.

REPLACEMENT PARTS

If a problem is found with the regulator, hose, burner, or control

valves, do not attempt repair. See your dealer, approved

service center, or contact the factory for repairs or replacement

parts. To ensure optimum performance, use only original OMC

replacement parts.

LEAK TEST

When reconnecting a gas cylinder on propane models, be sure

to check for leaks. See “Leak Testing.” (page 5)

COOKING GRIDS

To wash stainless or cast iron grids, use a light detergent

and water and then rinse and dry with paper towel; never air

dry grids or use a dishwasher. For cast iron grids, thoroughly

season (see left: “Cast Iron Cooking Grids”) after washing.

MAINTENANCE

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