8. Rotisserie rack position
9. Rack position 3
10. Rack position 4
1
CONTROL
1. Light
2. Rotate
3. Preset
4. Preset
5. Preset
6. Preset
7. Preset
8. Preset
9. Preset
10. Dehydration
1
right time and temperature.
12. Power button
Once the appliance is on you can choose you preferred preset mode.
After choosing you can press the power button to start cooking. If you
like to adjust the time and/or the temperature you can use the knob to
adjust it.
If you don’t want to use the preset modes, you can simply just adjust the
time and temperatue after turning on the appliance. Once set, press the
power button again to start cooking.
NOTE: During the dehydration mode you can still adjust the
temperature between 30°C and 75°C.
BEFORE FIRST
1. Remove all packing materials and stickers from the inside and
outside of the
2. Gently wipe down exterior with a damp cloth or paper towel. Never
immerse the
The
3. W
Racks and rotisserie basket may be washed with a bristled brush.
Do not use abrasive cleaning agents or scouring pads.
parts are dishwasher safe.
4. Dry thoroughly
5. Read all instructions and follow them carefully
PREP-
CLUDES ROTISSERIE
1. Place
sources of heat and water
2. Plug in the
3. Ensure drip tray is in place on the bottom of the
4. Place seasoned food on racks. Close door
5. Select desired setting by pressing the desired icon.
6. If desired, press the TIME button to adjust the temperature by rotating
the time and temperature dial of the
7. If desired, press the TEMP
rotating the time and temperature dial of the
8. Press the ST
the cooking process.
TIP: For the best and most even results, rotate the racks from
the top positions to the bottom positions, and vice versa, halfway
through cooking.
9. While
temperature and remaining time.
10. Press ST
1
handle hot food.
HOW T
1. Place
sources of heat and water
2. Plug in the
3. Ensure drip tray is in place on the bottom of the
4. Place seasoned food inside rotisserie basket. Snap the lid closed.
5. Hold the sealed rotisserie basket in your hands so that the side with
the lid is in your right hand.
6. Guide the basket into the rotisserie rack position in the
Oven. Place the left side of the basket into the round rotisserie gear
located on the left interior wall. Once it is in place, lift the right side of
the basket and place it the rotisserie holder on the right interior wall.
Close door
7. Select desired setting by pressing the desired icon. Press the
ROT
which automatically activates the rotating feature.)
8. If desired, press the TIME button to adjust the temperature by rotating
the time and temperature dial on the top of the
9. If desired, press the TEMP
rotating the time and temperature dial of the
10. Press the ST
begin the cooking process.
1
set temperature and remaining time.
12. Press ST
13. Use oven mitts with the rotisserie retrieval tool to remove hot basket
from
lid.
HOW T
1. Place
sources of heat and water
2. Plug in the
3. Ensure drip tray is in place on the bottom of the
4. See “How to Prepare the Rotisserie Spit with Food” below
5. Hold the left side of the rotisserie spit in your left hand and the right
side in your right.
6. Guide the prepared rotisserie spit into the
rotisserie rack position. Place the left side of the rotisserie spit into
the round rotisserie gear located on the left interior wall. Once it is in
place, lift the right side of the rotisserie spit and place it the rotisserie
holder on the right interior wall. Close the door
7. Press the ROTISSERIE button. (Y
desired preset button by pressing the desired icon, and then
pressing the ROT
8. If desired, press the TIME button to adjust the temperature by rotating
the time and temperature dial of the
9. If desired, press the TEMP
rotating the time and temperature dial of the
10. Press the ST
begin the cooking process.
1
temperature and remaining time.
12. Press ST
13. Use oven mitts with the rotisserie retrieval tool to remove the hot spit
with the hot food from
HOW T
KG)
CHICKEN
1. If cooking a chicken on the rotisserie spit, ensure that a) all the
innards have been removed, b) it is seasoned and c) properly
trussed.
2. Insert the rotisserie spit into the chicken’s cavity so that the chicken
can hang freely on the rod. Place the chicken with the rod on a
cutting board.
3. Hold the rod in one hand, and one of the rotisserie forks, with the
prongs pointed toward the chicken, in the other hand. Insert the rod
into the square notches on the rotisserie fork.
CAUTION: Forks are sharp. Handle with care.
4. Poke the chicken with the fork and insert the prongs completely
Secure the fork by tightening the screw
NOTE: Once the screws are tightened, there should be at least 2.5
cm of free space on both ends of the rod. The chicken should also
be secure; it should not be able to
slide back and forth on the rod.
BONELESS MEA
FRUIT (SUCH
1. Insert the rotisserie spit, lengthwise, into the center of the meat or
fruit. Place the meat, or fruit, with the rod onto a cutting board.
2. Hold the rod in one hand, and the rotisserie fork, with the prongs
pointed toward the meat, in the other hand. Insert the rod into the
square notches on the rotisserie fork.
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