slot.
3. Close the lid by pressing down on both sides until two ’’click’’ sound
heard.
4. Choose low or high speed, dry or moist food.
NOTE : When vacuumizing moist food, please choose low speed
and moist food pattern.
5. To begin the vacuum process, press the ’’VACUUM&SEAL’’ button. The
unit will continue to vacuum and then seal once air has been removed.
6. Once the indicator light has turned off, press the release buttons on both
sides of the machine to release the bag.
How to Use the Pulse Vacuum Button (PULSE VAC)
Since the pressure under the normal vacuum function is set to be high,
sometimes it is easy to destroy some delicate items by high pressure in the
vacuum bags. In this case, you can use the ’’PULSE’’ vacuum function to
control the vacuum time and pressure, and prevent crushing delicate items.
When packing some juicy foods, you can also use this function and prevent
liquid being sucked out.
1. Place the item(s) to be sealed into the pre-cut or custom sized bag.
Leave at least 2 inches between the contents and the top of the bag to
