Bedienungsanleitung Cadel SABA 12-14 (Seite 26 von 36) (Englisch)

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ATENA - DUKE - SABA - MITHOS

PANEL ALERT TYPE OF PROBLEM SOLUTION

A03 Thermostat

alarms

The temperature of the pellets hopper or the

water temperature exceed the envisioned safety

threshold.

Wait for the cooling stage to end, cancel the alarm and

restart the boiler setting the fuel loading at minimum

(SETTINGS menu - Pellet Recipe).

Check that dust does not clog the aeration grid on the stove

back.

If the alarm persists, contact the service centre. Check if the

room fan works properly (if present).

A04 Smoke overheating. The set smoke threshold has been exceeded. Reduce pellets

loading (SETTINGS menu - Pellet Recipe).

A05 Pressure

switches alarm Flue gas pressure switch trip. (see SMOKE RPM

VARIATION User Manual)

Check for chimney obstructions/fire door opening, pellet

tank opening, gasket seals, side fire ducts cleaning, clogged

hose connection, excess flue length, unfavourable weather

conditions and clogged stove.

A08 Abnormal smoke fan operation. If the alarm persists, contact the service centre.

A09 Smoke probe faulty. If the alarm persists, contact the service centre.

SERVICE Routine maintenance alert (it does not block the

system).

When this flashing message appears upon start-up, it

means that the preset operating hours have elapsed before

maintenance. Contact the service centre.

12.11 ALARM RESET

To reset the alarm you must keep the 1 (ESC) button pressed for some time. The stove performs a check to determine whether the

warning cause is still present.

If this is the case, the warning will be shown again, otherwise the stove will switch to the OFF position.

If the warning is still present, contact a service centre.

13 ROUTINE MAINTENANCE

13.1 INTRODUCTION

For a long working life of the stove, have a periodic cleaning of the stove as described in the following paragrafs.

• Fume outlet pipes (fume conduit + chimney flue + chimney pot) must always be cleaned, scrubbed and checked by an autho-

rized technician in compliance with local regulations, with the instructions of the manufacturer and those of your insurance

company.

• If there are no local regulations and no instruction from your insurance company, it is necessary to have your fume pipe, chim-

ney flue and chimney pot cleaned at least once a year.

• It is also necessary to have the combustion chamber, motors and fans cleaned and to have the gaskets and the electronical

elements checked at least once a year.

All these operations must be planned in time with your Autorized Technical Assistance Service.

• After a long ineffective time, before turning on the stove check if there are obstructions in the fume exhaust.

• If the stove had been using continuously and intensely, the whole system (chimney included), must be cleaned and checked

more frequently.

• In case of replacement of damaged pieces please ask for the original spare part at the Autorized Retailer.

13.2 BEFORE EACH STARTUP

Clean the ash and any deposits in the brazier that could clog the air passage holes.

If the pellets in the hopper finish, unburned pellets may accumulate in the brazier. Always empty the residue in the brazier before

startingup.

Check that there is no excessive ash accumulated under the burning pot compartment. If it exceeds 2 cm of height, we recommend

sucking it.

REMEMBER THAT ONLY A CORRECTLY POSITIONED AND CLEAN BRAZIER CAN GUARANTEE START-UP AND OPTI-

MAL OPERATION OF YOUR PELLET PRODUCT.

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Cadel SABA 12-14 Seite 26

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