Bedienungsanleitung Campingaz 3 Series Classic LS Plus (Seite 11 von 132) (Alle Sprachen)

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n) REPLACING THE GAS CYLINDER

- Always work in a well ventilated area and never in the

presence of a flame, spark or heat source.

- Return the control knobs to the “OFF” position (O) then

close the cylinder valve.

- Remove the regulator, check that the sealing joint is in

good condition.

- Put the full cylinder in place, refit the regulator, taking

care not to apply stress to the hose. Check for gas

leaks.

o) OPERATION

When used for the first time, heat up the barbecue (close

the cooking lid) with its burners in full on position ( ), for

approximately 30 minutes in order to eliminate any odors

resulting from the paint on the new parts.

It’s recommended that protective gloves be worn to handle

components which may be very hot.

In normal operation, preheat the barbecue for a few

minutes to bring the grills to a good cooking temperature.

Cooking speed can be regulated via the adjustment

buttons: between the full flow position ( ) and medium

flow position ( ).

In order to reduce food from sticking to the grilles, brush

the grilles lightly with cooking oil prior to placing any food

to be grilled.

To cook fatty meats while avoiding rising flames, you must

generally cook at a reduced rate, even turning off one or

more burners for a few minutes if necessary.

In order to reduce the amount of grease catching fire while

cooking, remove any surplus fat from the meet prior to

placing it on the grille. Clean the barbecue after each use

to prevent the accumulation of grease and the risk of it

catching fire.

Depending on the models, your barbecue grill may be

equipped with a cast iron cooking plate. This plate has

a double cooking face: one ribbed face permitting the

searing of meats and one smooth face for the cooking of

fish, shellfish, vegetables, etc…

Important: If one or several burners go out whilst you are

using the barbecue, move the adjustment buttons to OFF

immediately (O). Wait five minutes to allow the unburned

gas to escape. Only carry out the lighting steps after this

time.

p) CLEANING AND MAINTENANCE

- Never modify the barbecue: any modification may prove

dangerous.

- In order to maintain your barbecue in perfect operating

condition, it is recommended to clean it periodically

(after 4 or 5 uses).

- Wait until the barbecue has cooled down before cleaning.

- Close the gas cylinder.

- The grill burner must be cleaned and checked every 3

months. Remove the entire burner and check that no dirt

or spider webs block the venturi tube openings, which

may cause the burner to be less efficient or cause a

dangerous gas fire outside the burner.

- Clean the top of the burner, as well as the sides and

base, using a moist sponge (water with washing up

liquid). If necessary, use a damp steel brush.

- Check that all burner outlets are clear and let dry before

using again. If necessary, use a wire brush to unclog

the burner outlets.

- Refit the grill burner correctly.

- Clean the orifices on the Venturi jet (see diagram below)

or the burner if necessary.

N.B.: Frequent cleaning of the burner maintains it in good

condition for many uses and prevents premature oxidation,

notably due to acid residue from cooking. Oxidation of the

grill burner is, however, normal.

Control panel

Clean these elements from time to time using a sponge

with washing up liquid. Do not use abrasive products.



To facilitate the cleaning of the firebox wall, Campingaz

has invented Campingaz InstaClean

, the concept of the

removable firebox. Thanks to Campingaz InstaClean

, all

of the parts of the tank are removable, without using a tool,

in under one minute, and can be washed in a dishwasher.

Depending on to the degree of dirtiness of these parts, it

may be necessary to brush the parts before putting them

into the dishwasher for a more complete cleaning.

For the assembly and removal of these parts, refer to the

assembly manual.

For reassembly after cleaning, put the first 2 walls

numbered “1-2” in first, and then the walls numbered

“2-3”, and finally the 2 side walls numbered “3-1”.

Venturi tube openings

Outlet holes

Venturi tube openings

Outlet holes

stainless steel burner

cast iron burner

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