Bedienungsanleitung Campingaz 4 series Classic LBS (Seite 9 von 132) (Alle Sprachen)

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- remove the seal

- tighten the G 1/2 threaded nut on the hose onto the

barbecue inlet connector and the M20x1.5 threaded

nut onto the regulator output connector following the

instructions supplied with the flexible hose.

- use a spanner to hold the barbecue inlet connector firm

and tighten or loosen the threaded nut with another

spanner.

- use a spanner to hold the regulator outlet connector

firm.

- check for leaks following the instructions in paragraph f).

Check that the flexible hose stretches out normally

without twisting or pulling and does not come into contact

with the hot sides of the barbecue. It should be replaced

when the expiry date on the hose is passed or whenever

it is damaged or develops surface cracks.

Belgium, Luxembourg, United Kingdom, Ireland,

Portugal, Spain, Italy, Croatia, Greece, Netherlands,





Poland:

The barbecue is equipped with a circular connector. It

should be used with flexible hose that is suitable for use

with butane and propane gas. Hose length should not

exceed 1.20 metre. It should be replaced if it is damaged

or cracked, when required by national regulations or at the

end of the part lifecycle. Do not pull or pierce the hose.

Keep away from any parts of the barbecue that get hot.

Check that the flexible hose stretches out normally,

without twisting or pulling.



The barbecue should be used with flexible tubing that

is suitable for use with butane and propane gas. Hose

length should not exceed 1.50 metre. It should be

replaced if it is damaged or cracked, when required by

national regulations or at the end of the part lifecycle. Do

not pull or pierce the tubing. Keep away from any parts

of the barbecue that get hot. Check that the flexible hose

stretches out normally, without twisting or pulling.

Flexible tubing connection: to connect the tubing to the

connector on the barbecue, tighten the nut on the tubing

firmly but without excess force using the two wrenches

provided:

- no. 14 wrench to tighten the connector

- no. 17 wrench to tighten the nut on the tubing

e) LID

Handle the lid carefully, especially during operation. Do not

lean over the base.

f) CHECKING FOR GAS LEAKS

1) Work outside, away from all sources of ignition. Do not

smoke.

2) Make sure the control knobs are in the “off” (O) position.

Connect the flexible tubing to the connector and

barbecue as described in part d).

4) Fit the regulator onto the gas cylinder in accordance with

its instructions.

 Important: never

use a naked flame to check for gas leaks.

6) Apply the solution to the connections cylinder/regulator/

hose/apparatus (the control knobs should remain closed:

off position (O)). Open the gas cylinder valve.

7) Bubbles in the gas leak solution indicate that there are gas

leaks.

8) The leak can be stopped by tightening any hose connection

or replacing any faulty component. The barbecue must not

be used until the leak is stopped.

9) Close the valve on the gas cylinder.

Important:

Check for leaks at least once per year and each time the gas

cylinder is replaced.

g) PRIOR TO USE

Never use the barbecue until the instructions have been read

carefully and understood. Also, make certain that:

- there are no leaks

- the venturi tubes are not blocked (example: spider webs)

- the hose does not touch any components which may get

hot.

that the ventilation openings in the gas receptacle housing

are not obstructed, if appropriate.

- that the grease trap(s) is (are) correctly inserted into its

(their) compartment and that it (they) is (are) correctly

positioned, as far as it (they) will go.

- that the 6 removable parts of the firebox enclosure are put

back in place (see paragraph p) Cleaning and maintenance)

Check that the venturi tubes (VT) cover the

injectors (IJ).

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Campingaz 4 series Classic LBS Seite 9

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