Bedienungsanleitung Campingaz Brisbane Built-In (Seite 4 von 5) (Englisch)

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Thoroughly defrost frozen meat and poultry in the

refrigerator before cooking. Keep raw meat and

poultry separate from cooked foods.

Ensure that the grill is thoroughly cleaned before

lighting the barbecue and cooking.

Always wash hands after handling raw meat and

poultry, before handling any ready to eat food.

Wipe and disinfect surfaces that have been in contact

with raw meat and poultry.

When barbecuing meat and poultry make sure the

barbecue is really hot. Place the larger, thicker portions

furthest away from the most intense heat to ensure

thorough cooking without burning and turn regularly.

Use separate utensils for handling raw meat/poultry

and cooked food on the barbecue, or wash them

thoroughly between use.

To check whether meat, particularly poultry is cooked,

pierce the flesh with a skewer or fork; the juices should

run clear. Ensure the product is piping hot throughout.

COOKING TIPS

1) Direct cooking

Place the piece of food to be cooked on top of the

cooking grid.This method is particularly suitable for

sausages, steaks, chops, fish etc.The lid can be closed or

left open.

2) Cooking on foil

In the case of small delicate pieces of food liable to slip

between the bars of the cooking grid, as well as

marinated or fatty meat, the grid should be partly

covered beforehand with a sheet of foil. Raise the

edges slightly in order to catch the juices, fat or

marinade.

N.B. Do not cover the grid completely.

3) Cooking with food wrapped in foil

Carefully wrap the food in foil to retain all the juice.

With this particular method, it is always advisable to

cook with the lid closed. This method is especially

suitable for fish, vegetable, potatoes etc.

4) The two-temperature method

The two-temperature method allows you to cook two

pieces at the same time at different temperatures, e.g.

medium steaks on one burner and rare steaks on the

other. Simply set the first burner to high and the other

to low.

5) The wet method

Pour a little liquid (water, wine, beer) into a corrugated

foil container (the liquid should not come above the

grooves) and place the food on top, either a roast or a

large bird. If necessary, add a little more liquid during

cooking.

N.B. In order to prevent food from sticking to the grid,

simply smear it with a little cooking oil or rub with greasy

paper. Never place anything on the cold grid. Any delicate

pieces of food liable to stick should preferably be placed

on a sheet of foil.

Note: preventing flare-ups

When released onto the lava rock, the fat or oil in the

marinade may cause flare-ups which in turn may burn the

food. In order to prevent this, take the following simple

precautions:

- Carefully drain off any excess fat from the meat and

soak up the marinade using absorbent paper (later

during the cooking process, you can brush the food

sparingly with marinade).

- Place any fatty pieces on foil for the first 10 to 15

minutes of cooking, until the pores of the meat have

closed. Complete the process over a low heat, directly

on the cooking grid. In the case of very fatty meat,

keep the foil in place until the food is completely

cooked.

- If, in spite of these precautions, the flames develop too

quickly, turn the gas off for a minute or so.

- As a general rule, fatty meat should be cooked over a

low heat.Where necessary, place small pieces on one

side of the barbecue. Transfer them to the other side if

flare-ups occur.

FOOD SAFETY

- Base walls, lid, cooking grids, control panel:

Clean these elements from time to time using a sponge

with washing up liquid. Do not use abrasive products.

After having cleaned and dried the grilles, brush them

lightly with grease to protect them from corrosion.

m) Storage

- Close the gas cylinder valve after use.

- If you store your barbecue indoors, disconnect the gas

cylinder and store the cylinder outdoors.

- If you store your barbecue outdoors, it is

recommended that a protective cover be used.

- When not used for a long period of time, it is

recommended that the barbecue be stored in a dry,

sheltered place (eg: garage). Store the lava rocks in

a dry place.

n) Lava rock

- The lava rock should be replaced when it becomes

heavily coated in grease or when eroded so that it falls

through the lower grid.This will only happen after it has

been used many times.

Spread the lava rock evenly in a single

layer. Do not pile the rock up and leave

a few millimetres between each rock to

allow air to pass through.

Do not use charcoal in place or in addition to the

lava rock provided.

- Keep the lava rock dry. Do not use wet or damp lava

rock, first allow it to dry in a sheltered area.

o) Replacement parts:

Replacement parts should only be obtained from

Homebase or Campingaz. Homebase and

Campingaz accept no responsibility for any

damage or malfunction due to the use of

replacement parts from other brands.

TROUBLE SHOOTING:

You can expect years of useful service from your barbecue once it is properly assembled, adjusted and you have learned

to operate it. Should you experience any difficulty, you might find solutions below.

Problems: Probable causes/remedies:

Burner won’t light. Lack of gas supply. Regulator does not work. Hose, valve, jet, venturi tube or

burner openings are blocked.Venturi tube not seated over jet.

Burner “pops” or blows itself out. Check gas supply. Check hose connections. Contact Customer Care number.

Excessive flare-up Grease drain system is clogged up: clean.Too much grease on lava rock: replace.

Grill temperature too high: lower flame.

Burner lights with a match, but not Faulty igniter, wire or electrode. Check igniter cable connections. Check

with the “Piezo” igniter condition of electrode and connection wire.

Fire at any connection Leaking connection.Turn off gas supply at cylinder immediately.Tighten

connections and check for leaks

Incomplete flame around burner Defective or clogged burner. Clogged jets. Contact the Customer Care number.

Lack of heat Clogged jet or venturi tube. Contact the Customer Care Number.

Fire behind control knobs Defective tap unit.Turn off gas supply at cylinder immediately. Contact the

Customer Care Number.

Fire under control panel Turn off supply at cylinder immediately. Contact the Customer Care Number

In case of continued difficulty, please contact the Customer Care Number: 01275 845024

Campingaz Brisbane Built-In Seite 4

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