Bedienungsanleitung Campingaz C-Line S (Seite 9 von 122) (Alle Sprachen)

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Lighting:

- Open the gas cylinder valve.

- Check gas circuit sealing from the frame to the hot plate

(see § f)

- Push and turn the hot plate control lever (marked ) to

the HIGH position ( ).

- Hold the ignition button ( ) down until lighting occurs.

If lighting has not occurred after 10 seconds, place a

lighted match at the edge of the burner.

- Adjust the flame to the dimensions of the recipient by

using the two flow positions: HIGH ( ) or LOW ( ). Do

not use recipients with a diameter less than 10 cm or

over 20 cm.

l) TURNING OFF THE HOT PLATE

(depending on model)

Place the hot plate control lever (marked ) in the OFF

position, then close the gas cylinder valve if the grill is not

in operation.

m) REPLACING THE GAS CYLINDER

- Always work in a well ventilated area and never in the

presence of a flame, spark or heat source.

- Return the control knobs in the "off" position (l) then

close the cylinder valve.

- Remove the regulator, check that the sealing joint is in

good condition.

- Put the full cylinder in place, refit the regulator, taking

care not to apply stress to the hose. Check for gas

leaks.

n) OPERATION

On first use, heat the barbecue with the hood closed and

burners in the high ( ) position for around 30 minutes in

order to get rid of the paint smell on new parts.

In normal operation, preheat the barbecue with the lid

closed for 15 to 20 minutes to heat the cooking grills to the

proper temperature.

Cooking speed can be regulated via the adjustment

buttons: between the full flow position ( ) and low flow

position ( ).

In order to reduce food from sticking to the grilles, brush

the grilles lightly with cooking oil prior to placing any food

to be grilled.

In order to reduce the amount of grease catching fire while

cooking, remove any surplus fat from the meet prior to

placing it on the grille. Clean the barbecue after each use

to prevent the accumulation of grease and the risk of it

catching fire.

Important:

If one or several burners go out whilst you are using the

barbecue, move the adjustment buttons to OFF

immediately (l). Open the lid. Wait five minutes to allow

the unburned gas to escape. Only carry out the lighting

steps after this time.

o) CLEANING AND MAINTENANCE

Never modify the barbecue: any modification may

prove dangerous.

After use, take the parts (reflector, grease collector,

grease drawer) out of the bottom of the base and clean

them with dishwasher detergent and a sponge.

Caution: remove the grease drawer and the reflector

(pleated and perforated part in sheet metal) before

removing the grease collector (funnel).

- In order to maintain your barbecue in perfect operating

condition, it is recommended to clean it periodically

(after 4 or 5 uses).

- Wait until the barbecue has cooled down before

cleaning. Close the gas cylinder.

- The grill burner must be cleaned and checked every 3

months. Check that no dirt or spider webs block the

venturi tube openings, which may cause the burner to

be less efficient or cause a dangerous gas fire outside

the burner.

- Clean the orifices on the Venturi jet (see diagram below)

or the burner if necessary.

Frame bottom parts

Clean these parts after each use with a sponge and

dishwashing detergent. Do not use abrasive products.

Base walls, control panel

Clean these elements from time to time using a sponge

with washing up liquid. Do not use abrasive products.

Cooking plates

Let them cool down before cleaning. Use Campingaz®

Cleaner Spray BBQ cleaner and barbecue brushes.

Before cleaning and drying the cooking grills, rub them

lightly with grease to protect them from corrosion and to

prevent them rusting and sticking to the food.

Campingaz® recommends applying a thin coat of

vegetable oil to the cooking grills with kitchen towel.

Caution: do not put them in the dishwasher or let them

dry without wiping them.

Hood glass

Clean periodically with a window cleaner or chimney

insert cleaner. In case of difficulty, remove the glass

from the hood and clean it with an oven cleaner.

Metal surfaces around the burners

These metal parts are covered in aluminum. Never use

oven cleaners on them since this type of cleaner will

damage the aluminum.

Ceramic parts

The ceramic parts are active components of the burner.

They turn red when in use. Do not clean, wet or rub the

ceramic parts since this could damage them.

p) LID GLASS

Avoid thermal shocks (cold water on hot glass)

q) COOKING METHODS

Your C-Line barbecue has been specially designed to

allow easy and comfortable cooking while maintaining

that special flavor that comes only from barbecue

cooking.

Thanks to your C-Line barbecue, you can cook fatty

meats (sausage, merguez, chicken thighs, etc.) without

having to worry about sudden bursts of flames.

In addition, your C-Line barbecue is adapted for rotisserie

(sold separately) cooking that gives fast and crisp results.

During cooking, fats drop onto the thermal reflector at the

bottom of the frame. Upon contact, the water contained in

fats evaporates and adds flavor to meat.

NB: To keep meat from sticking to the grill, simply coat the

grill with a bit of cooking oil or rub it with an oily paper towel.

Do not put anything on a cold grill. Delicate foods that might

stick should be placed on a piece of aluminum foil.

Venturi tube openings

burner

Campingaz C-Line S Seite 9

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