Bedienungsanleitung Campingaz Master 4 Series Classic SBS (Seite 11 von 108) (Alle Sprachen)

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Clean the barbecue after each use to prevent the accumulation

of grease and flare ups.

Depending on the models, your barbecue may be equipped

with a cast iron cooking plate. This plate has a double cooking

face: one ribbed face permitting the searing of meats and one

smooth face for fish, shellfish, vegetables, etc…

Depending on model, your barbecue can be equipped with a

Searing Boost Station (SBS).

In this case, to sear your piece of meat:

y Turn on the 3 burners of the SBS zone.

y Put your piece of meat on the cooking grid in the zone

identified as SBS.

y Sear the first face of the piece (time at your convenience and

depending on the size of the piece).

y Do the same for the second face.

You can then shut off the central burner of the SBS zone to

cook the heart of the meat.

Important: If one or several burners go out whilst you

are using the appliance, turn the control knobs to OFF

immediately (O). Wait five minutes to allow the unburned

gas to escape. Only carry out the lighting steps after this

time.

P. CLEANING AND MAINTENANCE

Never modify the appliance: any modification may prove

dangerous.

y In order to maintain your appliance in perfect operating

condition, it is recommended to clean it periodically (after

4 or 5 uses).

y Wait until the appliance has cooled down before cleaning.

y Close the gas cylinder and remove the regulator.

y (Fig. 9) Clean the top of the burner, as well as the sides and

base, using a moist sponge (water with dish washing liquid).

If necessary, use a damp steel brush.

y (Fig. 9) Check that all burner outlets (OH) are clear and dry

before using again. If necessary, use a wire brush to unclog

the burner outlets.

y (Fig. 9) Clean the orifices on the Venturi (VO) or the burner

if necessary.

y The grill burner must be cleaned and checked every 3

months. Remove the entire burner (Fig. 9) and check that

no dirt or spider webs are blocking the venturi tube openings

(Fig. 4), which may cause the burner to be less efficient or

cause a dangerous gas fire outside the burner.

Refit the grill burner correctly.

NOTE: Regular cleaning extends the lifetime of the burner and

prevents premature oxidation that may result from cooking

acid residue. Oxidation of the grill burner is, however, normal.

Control panel

Clean the control panel from time to time using a sponge

damped with dish washing liquid. Do not use abrasive

products.

Firebox wall

To facilitate the cleaning of the firebox wall, Campingaz®

has invented Campingaz InstaClean®, the concept of the

removable firebox. Thanks to Campingaz InstaClean®, all the

parts of the firebox are removable in under one minute without

a need for a tool. These parts are dishwasher safe.

Depending on the degree of dirtiness of these parts, it may

be necessary to brush the parts before putting them into the

dishwasher for a more complete cleaning.

For the assembly and removal of these parts, refer to the

assembly manual.

For reassembly after cleaning, put in the two walls numbered

“1-2” first, and then the walls numbered “2-3”, and finally the

two side walls numbered “3-1” (Fig. 11).

Grease collection tray

Depending on the model, your barbecue may be equipped

with one or two grease collection trays. It is recommended that

you clean it (them) after each use. It (they) can be washed in

the dishwasher.

For ease of cleaning, you may cover the grease tray(s) with

disposable aluminum foil. After use of the barbecue, discard

the aluminium foil.

To easily absorb cooking grease, you may spread a handful of

sand onto the bottom of the grease collection tray. Discard the

sand after each use.

Griddle and grid

The griddle and grid are enamelled.

Wait for them to cool before any cleaning operation. Use

a Campingaz® BBQ Cleaner Spray cleaning product and

brushes for barbecues.

You may clean your griddle and grid in the dishwasher. Before

putting them into the dishwasher, it is often necessary to

scrape them with a sponge or a metallic brush to remove

residue that sticks to the cooking surface.

(Fig. 12) To remove the griddle and grid, slide your finger into

the indicated holes, lift them and take hold of them with the

other hand.

(Fig. 13) To remove the Campingaz® Culinary Modular grid

that is made up of 2 parts (see section § R. Accessories

below), first remove the central part with the help of the

indicated tab, and then remove the contour.

The cast iron cooking surfaces are porcelain enamelled which

protects the cooking surface material from corrosion. Cast iron

cooking surfaces can come in either a shiny and glossy look or

in a thinner textured matt appearance. To keep them in pristine

condition, it is important to oil matt cast iron surfaces after

cleaning. Grilled foods don’t stick as easily to the surface which

aids cleaning and extends the lifetime of the cooking surface.

Wood (depending on the model):

For protection and the maintenance of natural appearance,

the wood on your barbecue is covered with protective oil. It is

however a living material which remains sensitive to exposure

to the sun ray, humidity and changes in temperature.

To keep your barbecue looking new, we recommend you

cover it with a Campingaz® protective cover available as an

accessory.

Important:

Wait for the barbecue to cool down completely before putting

on its protective cover. At the beginning of the season, apply a

coat of linseed oil or teak oil onto the wood parts with a rag or

brush in order to give them a more brilliant appearance and to

maintain their protection.

Q. STORAGE

y Close the gas cylinder valve after use.

y If you store your barbecue indoors, disconnect the gas

cylinder and store the cylinder outdoors.

y If you store your barbecue outdoors, it is recommended that

a protective cover be used.

y When not used for a long period of time, it is recommended

that the barbecue be stored in a dry, sheltered place (e.g.:

garage).

y (Featured on certain models only) Side tables could be

lowered and folded inward (read Assembly Manual included

in the package).

R. ACCESSORIES

Depending on the model, your barbecue may be equipped with

a Campingaz® Culinary Modular grid.

Campingaz Master 4 Series Classic SBS Seite 11

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