Bedienungsanleitung Candy 2d 966 x (Seite 13 von 51) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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OPERATING INSTRUCTIONS

Thermostat dial

Function dial

ATTENTION:

Each oven setting, temperature/ time etc. Must be

confirmed with by pressing the button "A" . Failure in

confirming the setting will result in the oven turning

itself off in 1 minutes and in ‘END’being displayed .

Turn the funtion selector back to the “0” position

( ‘OFF’ will appear on the display ) wait approx. 3

seconds for this to stop and set the new cooking

function.

Turns on the oven light

This will automatically activate the cooling fan (on fan cooled models only)

CONVENTIONAL COOKING

Both top and bottom heating elements are used. Preheat the oven for about

ten minutes. This method is ideal for all traditional roasting and baking. For

seizing red meats, roast beef, leg of lamb, game, bread, foilwrapped food

(papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.

FAN COOKING

Both top and bottom heating elements are used with the fan circulating the

air inside the oven. We recommend you use this method for poultry,

pastries, fish and vegetables. Heat penetrates into the food better and both

the cooking and preheating times are reduced. You can cook different foods

at the same time with or without the same preparation in one or more positions.

This cooking method gives even heat distribution and the smells are not

mixed. Allow about ten minutes extra when cooking foods at the same time.

FAN + LOWER ELEMENT

The bottom heating element is used with the fan circulating the air inside the

oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough

and other bottom-cooked food. Place the shelf in the bottom position.

FAN ASSISTED GRILL:

use the turbo-grill with the door closed.

The top heating element is used with the fan circulating the air inside the

oven. Preheating is necessary for red meats but not for white meats. Ideal

for cooking thick food items, whole pieces such as roast pork, poultry, etc.

Place the food to be grilled directly on the shelf centrally, at the middle level.

Slide the drip tray under the shelf to collect the juices. Make sure that the

food is not too close to the grill. Turn the food over halfway through cooking.

GRILL: use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature.

Five minutes preheating is required to get the elements red-hot. Success is

guaranteed for grills, kebabs and au gratin dishes. White meats should be

put at a distance from the grill; the cooking time is longer, but the meat will

be tastier. You can put red meats and fish fillets on the shelf with the drip tray

underneath.

ROTISSERIE:

use the turnspit with the door closed.

The top heating element is used with the turnspit rotating the food to be

cooked. The heating temperature can be adjusted as required. The turnspit

is best used for medium-sized items. Ideal for rediscovering the taste of

traditional roast. No preheating is required for turnspit cooking.

DEFROST

The cooking fan runs to circulate the air inside the oven. Ideal for defrosting

before cooking.

* Tested in accordance with the CENELEC EN 50304.

** Tested in accordance with the CENELEC EN 50304

used for definition of energy class.

12 GB

MAX

ATTENTION: for any cooking function the preset time is 150 minutes, adjustable from 2 minutes

to 10 hours

Funzione

50 ÷ 280

220

200

160

200

Level 5

1 ÷ 5

50 ÷ 280

1 ÷ 5

Pyrolysis

Our range includes many different styles and colours. To find the technical specifications and functions of the model which

you have bought, study the diagrams below. Some models feature push/pull knobs, press to eject before rotating.

During oven operation the internal lamp is on.

Thermostat

dial

Function

dial

T °C

presetted

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