15
14
5
•
••
••••
•••
50°C
32
••
65°C
95
••
••••
45°C
140
••
•
••
••
••
•
•
••••
••
75°C
120
•• ••
••
Programme
PROGRAMME GUIDE
Check list
Avarage
duration
in minutes
Detergent for soaking
(Prewash)
Detergent for washing
Clean filter
Check rinse aid
dispenser
Check salt container
Hot pre-wash
Cold pre-wash
Main wash
First cold rinse
Second cold rinse
Hot rinse with rinse aid
With cold water (15°C)
-Tolerance ± 10%-
Programme contents
Description
Wash with prewash
If setting the HYGIENIC wash programme, a second dose of about 20 g of detergent
(1 table-spoon) must be added directly in the machine.
Once a day - for normal soiled pans and any
other items that have been left all day for
washing.
Once a day - for heavily soiled pans and any
other items that have been left all day for
washing.
Energy Saving Programme suitable for
normal soiled items. Using detergents with
enzyme.
Programme standardised to EN 50242.
Quick wash for dishes which are to be
washed immediately after the meal. Wash
load of 4/6 persons.
Short cold pre-wash for items that are stored
in the dishwasher until you are ready to
wash a full load.
UNIVERSAL
HYGIENIC
ECO
RAPID 32’
COLD RINSE
