17
Half load wash upper basket
1/2 mixed load (fig. 1)
A = glasses
B = soup plates
C = dessert plates
D = saucers
E = saucepan
F = Irying pan
G = large bowl
H = small bowl
1/2 load standard (fig. 2)
A = 6 glasses
B = 6 cups
C = serving dish
D = 6 soup plates
E =6 dinner plates
F =6 dessert plates
G =6 saucers
H =medium bowl
I = small bowl
Place the cutlery in the plastic cutlery holder on the lower basket.
Lower basket (fig. 6)
M = 8 + 4 soup plates
N = 11 + 1 dinner plates
O = 12 dessert plates
P = serving dish
Q = cutlery
16
Upper basket (fig. 5)
A = 5 + 5 + 2 glasses
B = 12 saucers
C = 4 + 6 + 2 cups
D = small bowl
E = medium bowl
F = large bowl
G = 1 fork
H = 1 + 1 serving spoons
I = 3 + 3 dessert spoons
L = 3 + 3 teaspoons
INFORMATION FOR THE TEST LABORATORIES
General programme comparison (Ref. EN 50242 Standards)
(see programmes selection)
1. Upper basket position: low
2. Normal load
3. Shine setting: 6
12 international place load (Ref. EN 50242)
Correct loading is indicated, in fig. 5 for the upper basket, in fig. 6 for the lower
basket and in fig. 7 for the cutlery basket.
Cutlery basket without side racks (fig. 7)
Insert the remaining cutlery, taking care not to
load more than two different types of cutlery in
the same compartment.
4. Amount of detergent:
- 8 g for pre-wash;
- 22 g for wash.
A
F
C
C
C
G
B
E
D
H
H
5
L
I
QN
M
P
O
M
N
6
A
A
A
E
G
B
H
D
C
F
1
A
G
I
B
C
F
E
H
D
2
7
