21
5
•
••
70°C
Check list
Avarage
duration
in
minutes
Special function
buttons
available
Detergent for soaking
(Prewash)
Detergent for washing
Clean filter
Check rinse aid
dispenser
Check salt container
Hot pre-wash
Cold pre-wash
Main wash
First cold rinse
Second cold rinse
Hot rinse with rinse aid
With cold water (15°C)
(Tolerance ± 10%)
“HALF LOAD” button
•
••••
••••
••••
••••
•••
45°C
50°C
60
85
32
••
••
••
••
65°C
115
••
YES
75°C
135
•• ••
••••
45°C
175
••
•
••
N/A
N/A
N/A = OPTION NOT AVAILABLE
••
••
••
YES
N/A
YES
YES
Programme contents
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•
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Programme
PROGRAMME GUIDE
COLD RINSE
HYGIENIC 75°C
UNIVERSAL 65°C
A CLASS 1h 70°C
ECO 45°C
DELICATE 45°C
RAPID 32’ 50°C
Short cold pre-wash for items that are
stored in the dishwasher until you are
ready to wash a full load.
Once a day - for heavily soiled pans and
any other items that have been left all day
for washing.
Once a day - for normal soiled pans and
any other items that have been left all day
for washing.
Suitable for heavily soiled items that are to
be washed straight after a meal.
(Max 8 place load)
Energy Saving Programme suitable for
normal soiled items. Using detergents with
enzyme.
Programme standardised to EN 50242.
Suitable for delicate crockery and glassware.
Also for less soiled items excluding pans.
Quick wash for dishes which are to be
washed immediately after the meal. Wash
load of 4/6 persons.
20
Description
Wash with soaking cycle (Prewash)
If setting the HYGIENIC programme, a second dose of about 20 g of detergent (1table-spoon)
must be added directly in the dishwasher. For
A CLASS 1h programme add 5 g.
