35
Important (fig. 7)
The lower basket has two rows of racks at
the front that can be lowered in a very simple
and rapid way to allow easier loading of
salad bowls, saucepans and lids.
(Some models only)
TO LOWER THE RACKS :
1) Lift the racks slightly upward and let them
drop to the correct position;
2) Lifting again is enough them to bring
them to a vertical position.
Cutlery basket (fig. 8)
The cutlery basket is made with two deta-
chable parts which will enable various loa-
ding options.
The two parts can be detached by sliding the
left section away from the right section.
On some models the cutlery basket does not
have central dividers.
7
8
12 international place load (Ref. I.E.C. 436 - EN 50242).
Correct loading for the upper basket is indicated in Fig. 4 and for the lower basket
in Fig. 5. Fig. 6 cutlery basket.
QN
M
P
O
M
N
R
A
F
C
C
C
G
B
E
D
H
H
L
I
4
5
6
Lower basket (Fig. 5)
M = 8 + 4 soup plates
N = 11 + 1 dinner plates
O = 12 dessert plates
P = serving dish
Q = cutlery
Cutlery basket (fig. 6)
Place the side racks in the lower position
and fill with 6 + 6 knives(R); in the spaces
left insert cutlery with the handles down.
Take care not to load more than two different
types of cutlery in the same compartment.
Cutlery basket without side racks
Insert the remaining cutlery, taking care not
to load more than two different types of
cutlery in the same compartment.
Upper basket (Fig. 4)
A = 5 + 5 + 2 glasses
B = 12 saucers
C = 4 + 4 + 4 cups
D = small bowl
E = medium bowl
F = large bowl
G = 1 + 1 forks
H = 1 + 1 serving spoons
I = 3 + 3 + 3 + 3 dessert spoons
L = 3 + 3 + 3 + 3 teaspoons
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