Bedienungsanleitung Candy CMM5620SHW (Seite 14 von 15) (Englisch)

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•After positioning the appliance, packaging materials must be

correctly disposed of for safety and environmental purposes.

•Before disposing of old equipment, cut the power cable in order to

render the equipment unusable.

This appliance is marked according to the European directive

2002/96/EC on Waste Electrical and Electronic Equipment

(WEEE).

•By ensuring this product

is disposed of correctly, you will help

prevent potential negative consequences for the environment and

human health, which could otherwise be caused by inappropriate

waste handling of this product.

•The symbol on the product indicates that this product may not be

treated as household waste. Instead it shall be handed over

to the

applicable collection point for the recycling of electrical and

electronic equipment

•Disposal must be carried out in accordance with local

environmental regulations for waste disposal.

•For more detailed information about treatment, recovery and

recycling of this product, please contact your local city office, your

household waste disposal service or

the shop where you

purchased the product.

13 GB

SERVICE CENTRE & TROUBLESHOOTING

•If the oven is not working, before calling the service centre we

recommended that :

•You should check that the oven is properly plugged into the

power supply.

Gas input is abnormal

•Check the following:

•Are the holes of the burner clogged?

•Is the pressure regulator working properly?

•If you are using a pipe,

is there any gas in the pipe? Is the valve

open?

•If you detect something abnormal with the gas valves, contact a

qualified electrician or an authorised service centre for assistance.

There is a smell of gas where the appliance is placed

•Please check the following:

•Has a gas valve been left open?

•Is the gas pipe in the correct position and in good condition?

If you suspect a gas leak, do not use a flame to check.

The oven does not heat up

Are the oven control knobs at the correct position ?

The cooking time is too long

Has the correct temperature been selected

Smoke comes from the oven

It is advisable to clean the oven after each use. If fat which

splashes during the cooking of meat is not cleaned, it will cause an

unpleasant smell and smoke the next time you use the oven. (See

the Cleaning and Maintenance chapter)

The oven light

does not come on

•The light might be faulty. To change the bulb, please see the

relative page.

•If you have checked the above and the oven still does not work

properly, contact the nearest authorized service for assistance

• Model and Production Number (PNC or ENR).

CLEANING AND MAINTENANCE

Before all cleaning and maintenance :

•Disconnect mains voltage.

•Shut off the gas valve for your own safety. If the oven is adjusted

to natural gas, shut off the natural gas valve.

•If the oven is hot, wait till it has cooled down.

•Never use a steam or high pressure spray to clean

the appliance.

•Never use abrasive cleaners, wire wool or sharp objects to clean

the glass oven door.

•Clean enamelled surfaces with warm, soapy water or with

suitable brand products. On no account use abrasive powders

that may damage surfaces and ruin the appearance of the cooker.

It is very important to clean

the oven each time it is used.

•Use detergents and abrasive metal pads for the stainless steel

grills.

•The glass surfaces such as the top, the oven door and the

warming compartment door must be cleaned when they are cold.

•Damage caused by failure to respect this rule is not covered by

the guarantee.

•You can clean burners and burner caps with hot water and

detergent. Also the gas channels of the burners can be cleaned by

a brush. Make sure that burners are dry before replacing them in

their seats. Check correct positioning of the burner.

especially for cakes, pizzas and breads.

•Periodically

clean the ignition electrodes of automatic ignition

ovens. This will prevent ignition problems. Check frequently that

the gas channels of burners are not blocked by food residues, etc.

•Wipe the top lid with a dry cloth in order to prevent harmful effects

of water, oil and steam generated by the cooked

food.

•Do not use abrasive products, metal cleaning pads, sharp

objects, rough cloths, or chemical products and detergents that

can permanently damage the catalytic lining.

•It is a good idea to use deep roasting trays for fatty foods such as

joints of meat etc. and to put a tray underneath the grill

to catch

surplus fat.

Cleaning of Oven Door

For thorough cleaning of the oven door, it is advisable to remove

the same, as shown in below.

Open the door completely, turn the two feet on the hinge arms

180º. Close the door partly by a 30º. Remove the door by slightly

lifting

the it at this position.

For replacing the door, follow the steps above in the reverse order.

To Replace the inside light

•Switch off the mains power supply and unscrew bulb.

Replace with an identical bulb that can withstand very high

temperatures.

•Never use steam or a vaporizer for cleaning.

PROTECTION OF THE ENVIRONMENT

180

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