EN 4
INSTALLATION
1. Make sure that all the packing materials are
removed from the inside of the door.
2. WARNING: Check the oven for any damage,
such as misaligned or bent door, damaged
door seals and sealing surface, broken or
loose door hinges and latches and dents
inside the cavity or on the door. If there is any
damage, do not operate the oven and contact
qualified service personnel.
3. Do not place the oven where heat, moisture,
or high humidity are generated, or near
combustible materials.
4. For correct operation, the oven must have
sufficient airflow. Allow 20cm of space above
the oven, 10cm at back and 5cm at both sides. Do
not cover or block any openings on the appliance.
Do not remove feet.
5. Do not operate the oven without glass turntable and
turntable support in their proper positions.
6. Make sure that the power supply cord is
undamaged and does not run under the oven or
over any hot or sharp surface.
7. The socket must be readily accessible so that it can
be easily unplugged in an emergency.
8. Do not use the oven outdoors.
RADIO INTERFERENCE
Operation of the microwave oven can cause
interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or
eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or
television.
3. Relocate the microwave oven with respect to the
receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so
that microwave oven and receiver are on different
branch circuits.
MI CROW A VE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas
towards outside of dish.
2. Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking
to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding
plug. It must be plugged into a wall receptacle that is properly installed and grounded. ln the event of an
electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is
dangerous and may result in a fire or other accident causing oven damage.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Note:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or
service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the electrical connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH Blue= NEUTRAL
