Bedienungsanleitung Candy CVM6629PW (Seite 10 von 11) (Englisch)

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SERVICE CENTRE & TROUBLESHOOTING

•If the oven is not working, before calling the service centre we

recommended that :

•You should check that the oven is properly plugged into the

power supply.

The oven does not heat up

Are the oven control knobs at the correct position ?

The cooking time is too long

Has the correct

temperature been selected ?

Smoke comes from the oven

It is advisable to clean the oven after each use. If fat which

splashes during the cooking of meat is not cleaned, it will cause an

unpleasant smell and smoke the next time you use the oven. (See

the Cleaning and Maintenance chapter)

The oven light does not come on

•The light might be faulty. To change the bulb, please see the

relative page.

•If you have checked the above and the oven still does not work

properly, contact the nearest authorized service for assistance

• Model and Production Number (PNC or ENR).

The cooking zones

do not simmer or only fry gently

Only use flat-bottomed pans. If light is visible between the pan and

the hob, the zone is not transmitting heat correctly.

The pan bottom should fully cover the diameter of the selected

zone.

The cooking is too slow

Unsuitable pans are being used. Only use

flat bottomed utensils,

that are heavy and have a diameter at least the same as the

cooking zone.

Small scratches or abrasions on the hob's glass surface

Incorrect cleaning or rough-bottomed pans are used; particles like

grains of sand or salt get between the hob and the bottom of the

pan.

Refer to the “CLEANING” section; make sure that pan

bottoms are clean before use and only use smooth bottomed

pans. Scratches can be lessened only the cleaning is done

correctly.

Metal marks

Do not slide aluminium pans on the hob. Refer to the cleaning

recommendations.

You use the correct materials, but the

stains persist.

Use a razor blade and follow the “CLEANING” section.

Dark stains

Use a razor blade and follow the “CLEANING” section.

Light surfaces on the hob

Marks from an aluminium or copper pan, but also mineral, water or

food deposits; they can be removed using the cream cleaner.

Caramelisation or melted plastic on

the hob.

Refer to the “CLEANING” section.

The hob does not operate or certain zones don't work

The shunts are not positioned correctly on the terminal board.

Have a check made that the connection is done in compliance with

the recommendations.

The control panel is locked.

Unlock the hob.

Frequency of on/off operations

for cooking zones

The on-off cycles vary according to the required heat level:

•low level: short operating time,

•high level: long operating time.

“H” display, residual heat indicator, blinking

The electronic temperature is too high. A technician should verify

the fitting in compliance with the recommendations.

•After positioning the appliance, packaging materials must be

correctly disposed of for safety and environmental purposes.

•Before disposing of old equipment, cut the power cable in order to

render the equipment unusable.

•This appliance is marked according to the European directive

2002/96/EC on Waste Electrical and Electronic Equipment

(WEEE).

•By ensuring this product

is disposed of correctly, you will help

prevent potential negative consequences for the environment and

human health, which could otherwise be caused by inappropriate

waste handling of this product.

•The symbol on the product indicates that this product may not be

treated as household waste. Instead it shall be handed over

to the

applicable collection point for the recycling of electrical and

electronic equipment

•Disposal must be carried out in accordance with local

environmental regulations for waste disposal.

•For more detailed information about treatment, recovery and

recycling of this product, please contact your local city office, your

household waste disposal service or

the shop where you

purchased the product.

PROTECTION OF THE ENVIRONMENT

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