5
MULTI-FUNCTION OVEN
WITH ANALOGUE CLOCK PROGRAMMER
For information on the analogue
clock programmer
see the relevant section a page 9.
The oven is fitted with:
• a bottom element;
• a top element for infra-red heat up or grilling.
Turn the control dial to . The light will remain on during all
the successive phases.
Grill fan
The air is heated by the grill element and the fan blows the air onto
the food at the required temperature. This ranges from 50°C to 200°C.
50 ÷ 200
The grill/fan is an excellent alternative to roasting on the spit. It is ideal
for roasting even large quantities of poultry, sausages and red meats.
Oven’s top element switched on with the shelf on the second
position from the top element is used for reheating previously
cooked food. The shelf on the bottom position is used for
MAX
defrosting bread, pizzas and cakes in general.
Natural convection
Bottom and top oven elements are used. This is the traditional form
of baking and roasting. It is ideal for roasting joints of meat and game,
baking biscuits and apples and making the food nice and crunchy. You
50 ÷ MAX
will get the best results if you put the food on the same shelf and set the
temperature between 50°C and 240°C.
Fan oven
Air that has been heated to a temperature between 50 and 240 is blown
by the fan onto the different levels. It is ideal for cooking different types
of food at the same time (e.g. meat and fish) without mixing tastes and
50 ÷ MAX
smells. It cooks very gently and is ideal for sponge cakes, pastries, etc.
Defrosting
When the dial is set to this position. The fan circulates air at room tempe-
rature around the frozen food so that it defrosts in a few minutes without
0 ÷ 50
the protein content of the food being changed or altered.
Analogue clock programmer
thermostat dial
function dial
1
2
MULTI-FUNCTION OVEN
WITH ELECTRONIC PROGRAMMER
POTENZE ELETTRICHE A 230 V
Forno elettrico Grill
For information on the electronic
programmer see the relevant section
on pages 10-11.
6
thermostat dial function dial
50 ÷ MAX
MAX
50 ÷ 200
0 ÷ 50
50 ÷ MAX
Electronic
programmer
Grill fan
The air is heated by the grill element and the fan blows the air onto the
food at the required temperature. This ranges from 50°C to 200°C.
The grill/fan is an excellent alternative to roasting on the spit. It is ideal
for roasting even large quantities of poultry, sausages and red meats.
Top and bottom elements + fan
The top and bottom elements and the fan are used. This combination
is ideal for roasting meat and baking fish and cakes. It is especially
suitable for cooking dishes on different levels at the same time at a
temperature between 50 and 240°C.
Defrosting
When the dial is set to this position. The fan circulates air at room tem-
perature around the frozen food so that it defrosts in a few minutes
without the protein content of the food being changed or altered.
Fan oven
Air that has been heated to a temperature between 50 and 240 is blown
by the fan onto the different levels. It is ideal for cooking different types of
food at the same time (e.g. meat and fish) without mixing tastes and
smells. It cooks very gently and is ideal for sponge cakes, pastries, etc.
Natural convection
Bottom and top oven elements are used. This is the traditional form of
baking and roasting. It is ideal for roasting joints of meat and game,
baking biscuits and apples and making the food nice and crunchy. You
will get the best results if you put the food on the same shelf and set the
temperature between 50°C and 240°C.
Turn the control dial to . The light will remain on during all the
successive phases.
The oven is fitted with:
• a bottom element;
• a top element for infra-red heat up or grilling;
• a circular element which surrounds the fan.
