If the oven is visibly damaged, do not use it. Unplug it and contact customer service.
As soon as an operating problem is discovered, the oven must be unplugged.
Make sur
e that the power cord of electrical appliances is not crushed by the oven
door. The electrical insulation could be damaged.
If the power cord has been damaged, it must be replaced by customer service to
prevent danger.
Before closing the oven door, make su
re there are no foreign objects or pets inside the
oven.
Do not place heat
-sensitive or flammable materials in the ovens such as detergents,
oven sprays, etc.
During operation the oven gets very hot. It remains hot for a long time, even after it
has been t
urned off. It cools slowly until it reaches room temperature. Wait for a
sufficient length of time before doing anything like cleaning the oven.
When the oven door is opened, steam and water droplets may come out.
If the oven contains steam, it is not advi
sable to put your hands inside of it.
Hot grease and fat catch fire easily.
It is dangerous to heat oil in the oven to cook meat and this should be avoided.
Never try to put out a grease fire using water (there may be an explosion). Suffocate
the flames wi
th wet cloths.
The grill, the plates and the cooking containers become very hot. When using or
caring for the oven, do not place the fingers in the hinges, to prevent crushing and
other injuries
Use care especially if children are present.
Leave the door o
pen only in the ajar position.
If the door is left open there is the danger of tripping.
Do not sit or lean on the door and do not use it as a worktop.
The oven is equipped with a cooling fan that comes on when the cooking cycle is
selected. It creates a slight air flow that exits from the slot under the control panel. It
shuts down 10-30 minutes after the oven is switched off (depending on oven
temperature).
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