Bedienungsanleitung Candy FC9D815NX (Seite 10 von 16) (Englisch)

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*Tested in accordance with the CENELEC EN 60350-1

**Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

3.2 Cooking Modes

EN 10

Function

Dial

T °C

default

Function (Depends on the oven model)

LAMP: Turns on the oven light.

GRILL

The top heating element is used alone and you can adjust the temperature.

Five minutes preheating is required to get the elements red-hot. Success is

guaranteed for grills, kebabs and gratin dishes. White meats should be put at a

distance from the grill; the cooking time is longer, but the meat will be tastier.

You can put red meats and fish fillets on the shelf with the drip tray

underneath. The oven has two grill positions:

Grill: 2140 W

: use the grill with the door closed.

FAN ASSISTED GRILL :

The top heating element is used with the fan circulating the air inside the oven.

Preheating is necessary for red meats but not for white meats. Ideal for

cooking thick food items, whole pieces such as roast pork, poultry, etc. Place

the food to be grilled directly on the shelf centrally, at the middle level. Slide

the drip tray under the shelf to collect the juices. Make sure that the food is not

too close to the grill. Turn the food over halfway through cooking.

use the turbo-grill with the door closed.

FAN COOKING:

and vegetables. Heat penetrates into the food better and both the cooking and

preheating times are reduced. You can cook different foods at the same time

with or without the same preparation in one or more positions. This cooking

method gives even heat distribution and the smells are not mixed.

Allow about ten minutes extra when cooking foods at the same time.

We recommend you use this method for poultry, pastries, fish

CONVENTIONAL COOKING:

Preheat the oven for about ten minutes. This method is ideal for all traditional

roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread,

foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf

in mid position.

Both top and bottom heating elements are used.

DEFROST:

temperature around the frozen food so that it defrosts in a few minutes

without the protein content of the food being changed or altered.

When the dial is set to this position. The fan circulates air at room

FAN + LOWER ELEMENT:

circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,

quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough and

other bottom-cooked food.

Place the shelf in the bottom position.

The bottom heating element is used with the fan

180

220

210

200

210

T °C

range

40 ÷ 40

50 ÷ 240

50 ÷ 280

50 ÷ 230

150 ÷ 220

50 ÷ 240

L1 ÷ L5

FUNCTION PIZZA: this function with hot air circulated in the oven ensure

perfect result for dishes such as pizza or focaccia.

220 50 ÷ 280

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