Bedienungsanleitung Candy FCO 105N (Seite 6 von 24) (Deutsch, Englisch)

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The drip tray catches the juices from grilled foods. It is only used

with the Grill, Rotisserie, or Fan Assisted Grill ; remove it from the

oven for other cooking methods.

Never use the drip tray as a roasting tray as this creates smoke

and fat will spatter your oven making it dirty.

The pizza set is designed for pizza cooking. In order to obtain the

best results the set must be used together with Pizza function.

The tray holder

The tray holder shelf is ideal for grilling. Use it in conjunction with

the drip tray. A handle is included to assist in moving the both

accessories safely. Do no leave the handle inside the oven.

3. OVEN EQUIPMENT (according to the model)

It is necessary to do an initial cleaning of the equipment

before the first use of each of them.Wash them with a sponge.

Rinse and dry off.

The simple shelf can take moulds and dishes.

The tray holder shelf is especially good for grilling things. Use it

with the drip tray.

The special profile of the shelves means they stay horizontal even

when pulled right out. There is no risk of a dish sliding or spilling.

4. USEFUL TIPS

4.1 SHELF SAFETY SYSTEM

The oven features a new shelf safety

system.

This allows you to pull out the oven

shelves when inspecting the food

without danger of food spillages or

shelves falling accidentally out of the

oven.

To remove the shelves pull out and lift.

4.2 GRILLING

Grilling makes it possible to give food a rich brown colour quickly.

For browning we recommend that you insert the grill onto the

fourth level, depending on the proportions of the food (see fig.

page 12).

Almost all food can be cooked under the grill except for very lean

game and meat rolls.

Meat and fish that are going to be grilled should first be lightly

doused with oil.

For recommended cooking times and temperatures the first time you

use the oven, refer to the tables on page 12. You may then wish to vary

these times and settings in the light of your own experience.

4.3 COOKING TIME

4.4 CLEANING AND MAINTENANCE

Never use a steam or high pressure spray

to clean the appliance.

Never use abrasive cleaners, wire wool or sharp objects to clean the

glass oven door.

Clean the stainless steel and enamelled surfaces with warm, soapy

water or with suitable brand products. On no account use abrasive

powders that may damage surfaces and ruin the oven’s appearance.

It is very important to clean the oven each time that it is used. Melted

fat is deposited on the sides of the oven during cooking. The next time

the oven is used this fat could cause unpleasant odours and might

even jeopardise the success of the cooking. Use hot water and

detergent to clean; rinse out thoroughly.

To make this chore unnecessary all models can be lined with catalytic

self-cleaning panels: these are supplied as an optional extra (see the

section SELF-CLEANING OVEN WITH CATALYTIC LINING).

Use detergents and abrasive metal pads like «brillo pads» for the

stainless steel grills.

The glass surfaces as the top, oven door and warming compartment

door must be cleaned when they are cold. Damage that occurs to

them because this rule was not adhered to are not covered by the

guarantee.

To replace the interior light:

• switch off the mains power supply and unscrew bulb. Replace with an

identical bulb that can withstand very high temperatures

4.5 SERVICE CENTRE

Before calling the Service Centre

If the oven is not working, we recommend that:

you check that the oven is properly plugged into the power supply.

If the cause of the fault cannot be detected:

disconnect the oven from the mains, do not touch the oven and call the

after sales service.

Before calling the Service Centre remember to make a note of the

serial number on the specifications plate (see fig. page 13).

The oven is supplied with a guarantee certificate that ensures that it

will be repaired free of charge by the Service Centre

Figure 5

Figure 6

Figure 7

Figure 8

Figure 9

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