Bedienungsanleitung Candy FCP651SX (Seite 7 von 20) (Englisch, Italienisch)

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EN 07

3.2 Cooking Modes

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

Function

Dial

Function (Depends on the oven model)

LAMP: Turns on the oven light.

FAN COOKING: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates

into the food better and both the cooking and preheating times are reduced. You can cook different foods at the

same time with or without the same preparation in one or more positions. This cooking method gives even heat

distribution and the smells are not mixed.

Allow about ten minutes extra when cooking foods at the same time.

CONVENTIONAL COOKING: Both top and bottom heating elements are used. Preheat the oven for about ten

minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb,

game, bread, foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.

DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food

so that it defrosts in a few minutes without the protein content of the food being changed or altered.

FAN + LOWER ELEMENT: The bottom heating element is used with the fan circulating the air inside the oven.

This method is ideal for juicy fruit flans, tarts, quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food.

Place the shelf in the bottom position.

T °C

range

PIZZA- With this function hot air circulated in the oven to ensure perfect result for dishes such as pizza or cake.

FAN ASSISTED GRILL + STEAM: Use the upper ventilation and heater at the same time to perfectly cook large

portions of food. This mode is especially suitable for roasting crispy dishes such as meat, poultry, or fish.

GRILL + STEAM: We recommend using the heat resulting from the upper heating system and hot steam to make

dishes that are gratinated on the surface and keep their elasticity and juices intact. You can also use it to

immediately brown the surface of undercooked food (rare meat) or fish served raw in the centre.

FAN COOKING + STEAM : The hot air is distributed to different shelves, making this function ideal for cooking

different types of food at the same time, without ever mixing flavours and smells. By pressing the STEAM button,

the steam option works with traditional heat, thus ensuring the best taste and texture for your dishes and perfect

leavening.

This mode is suitable for cooking puff pastries, yeast-based deserts, bread and pizza, roasted meat, and fish.

FANASSISTED GRILL : use the turbo-grill with the door closed.

The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red

meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc.

Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to

collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking.

GRILL : use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to

get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at

a distance from the grill; the cooking time is longer, but the meat will be tastier.You can put red meats and fish fillets

on the shelf with the drip tray underneath. The oven has two grill positions:

Grill: 2140 W Barbecue: 3340 W

50 ÷ MAX

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