Bedienungsanleitung Candy FCPX615 (Seite 7 von 112) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch, Türkisch)

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LAMP: Turns on the oven light.

FAN ASSISTED GRILL : use the turbo-grill with the door closed.

The top heating element is used with the fan circulating the air inside the oven. Preheating is

necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces

such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the

middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not

too close to the grill. Turn the food over halfway through cooking.

DEFROST: When the dial is set to this position. The fan circulates air at room temperature around

the frozen food so that it defrosts in a few minutes without the protein content of the food being

changed or altered.

3.2 Cooking Modes

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

EN 07

CONVENTIONAL COOKING: Both top and bottom heating elements are used. Preheat the oven

for about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red

meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the

food and its dish on a shelf in mid position.

FAN COOKING: We recommend you use this method for poultry, pastries, fish and vegetables. Heat

penetrates into the food better and both the cooking and preheating times are reduced. You can cook

different foods at the same time with or without the same preparation in one or more positions. This

cooking method gives even heat distribution and the smells are not mixed.

Allow about ten minutes extra when cooking foods at the same time.

FAN + LOWER ELEMENT: The bottom heating element is used with the fan circulating the air

inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked

food. Place the shelf in the bottom position.

GRILL: use the grill with the door closed. The top heating element is used alone and you can adjust

the temperature. Five minutes preheating is required to get the elements red-hot. Success is

guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the

grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on

the shelf with the drip tray underneath. The oven has two grill positions:

Grill: 2140 W Barbecue: 3340 W

50 ÷ 230

PIZZA - With this function hot air circulated in the oven to ensure perfect result for dishes such as

pizza or cake.

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