Bedienungsanleitung Candy FFN 607 (Seite 12 von 68) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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SELF-CLEANING OVEN WITH CATALYTIC

Special self-cleaning panels covered in a micro-porous coating

are available as optional extras for all models. If they are fitted,

the oven no longer needs to be cleaned by hand.

The fat that is splattered onto the sides of the oven during roasting

is eliminated by the microporous coating which breaks the fat

down by catalysis and transforms it into gas.

Excessive splattering may nevertheless block the pores and

therefore hinder self-cleaning. The self-cleaning capacity may be

restored by switching on the empty oven to maximum for about

10-20 minutes.

Do not use abrasive products, metal cleaning wads, sharp objects,

rough cloths, or chemical products and detergents that may

permanently damage the catalytic lining.

It is a good idea to use deep roasting trays to roast fatty foods

such as joints of meat etc. and to put a tray underneath the grill

to catch surplus fat.If the walls of the oven are so thickly coated

in grease that the catalytic lining is no longer effective remove

surplus grease with a soft cloth or sponge soaked in hot water.

The lining must be porous for self-cleaning to be effective.

N.B.: All catalytic linings currently on the market have a working

life of about 300 hours. They should therefore be replaced after

about 300 hours.

The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill ;

remove it from the oven for other cooking methods.

Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.

The tray holder

The tray holder shelf is ideal for grilling. Use it in

conjunction with the drip tray. A handle is included to

assist in moving the both accessories safely. Do no

leave the handle inside the oven.

The pizza set is designed for pizza

cooking. In order to obtain the best

results the set must be used together

with Pizza function.

11 GB

USEFUL TIPS

SHELF SAFETY SYSTEM

The oven features a new shelf safety

system.

This allows you to pull out the oven shelves

when inspecting the food without danger

of food spillages or shelves falling

accidentally out of the oven.

To remove the shelves pull out and lift.

GRILLING

Grilling makes it possible to give food a rich brown colour quickly.

For browning we recommend that you insert the grill onto the

fourth level, depending on the proportions of the food (see fig.

page 16).

Almost all food can be cooked under the grill except for very lean

game and meat rolls.

Meat and fish that are going to be grilled should first be lightly

doused with oil.

COOKING TIME

For recommended cooking times and temperatures the first time

you use the oven, refer to the tables on pages 16, 17. You may

then wish to vary these times and settings in the light of your own

experience.

SERVICE CENTRE

Before calling the Service Centre

If the oven is not working, we recommend that:

you check that the oven is properly plugged into the power supply.

If the cause of the fault cannot be detected:

disconnect the oven from the mains, do not touch the oven and

call the after sales service.

Before calling the Service Centre remember to make a note

of the serial number on the specifications plate (see fig. on

last page).

The oven is supplied with a guarantee certificate that ensures that

it will be repaired free of charge by the Service Centre.

The MODELS

ovens have an electronic control of the fan speed,

called and patented VARIOFAN. During the cooking, this system

changes automatically the speed of the fan (in multifunction mode)

in order to optimize the air flow and the internal temperature in

the cavity of the oven.

All ovens feature the function.

This allows a management of the distribution of moisture

and temperature. It reduces the loss of humidity of the

50 %, which guarantees the food remains tender and

tastes better. This a delicate cooking is recommended

for the baking of the bread and pastry.

It reduces the time of preheating of ovens: only 8 minutes

to reach 200 degrees Celsius.

It gives the possibility of setting level and intensity of

grilling, up to 50 % more power in comparison with a

traditional multifunction oven.

Some ovens are equipped with the new door " WIDE DOOR "

which has a bigger window area, this allows better maintenance

and a improved thermal insulation.

According to the model

Is an illumination system which replaces the traditional « light bulb ».

14 LED lights are integrated within the door. These produce white

high quality illumination which enables to view the inside of the

oven with clarity without any shadows on all the shelves.

CLEANING AND MAINTENANCE

Never use a steam or high pressure spray to clean the appliance.

Never use abrasive cleaners, wire wool or sharp objects to clean

the glass oven door.

Clean the stainless steel and enamelled surfaces with warm,

soapy water or with suitable brand products. On no account use

abrasive powders that may damage surfaces and ruin the oven’s

appearance. It is very important to clean the oven each time that

it is used. Melted fat is deposited on the sides of the oven during

cooking. The next time the oven is used this fat could cause

unpleasant odours and might even jeopardise the success of the

cooking. Use hot water and detergent to clean; rinse out thoroughly.

To make this chore unnecessary all models can be lined with

catalytic self-cleaning panels: these are supplied as an optional

extra (see the section SELF-CLEANING OVEN WITH CATALYTIC

LINING).

Use detergents and abrasive metal pads like «brillo pads» for the

stainless steel grills.

The glass surfaces as the top, oven door and warming compartment

door must be cleaned when they are cold. Damage that occurs

to them because this rule was not adhered to are not covered by

the guarantee.

To replace the interior light:

. switch off the mains power supply and unscrew bulb.

Replace with an identical bulb that can withstand very high

temperatures.

Advantages :

system, besides providing excellent illumination inside

the oven, lasts longer than the traditional light bulb its easier and

to maintain and most of all saves energy.

• Optimum view

• Long life illumination

• Very low energy consumption, -95% in

comparison with the traditional

illumination High

“Appliance with white light LED of the 1M Class according to IEC 60825-

1:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1: 1994 + A1:

2002 + A2: 2001); the maximum light power emitted

459nm < 150uW.

Not observed directly with optical instruments. "

Candy FFN 607 Seite 12

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