Bedienungsanleitung Candy PCV 64C (Seite 13 von 24) (Deutsch, Englisch)

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7. CLEANING AND MAINTENANCE

7.1 GENERAL

Before starting to clean your oven, be sure that all control knobs

are off and your appliance is cooled off. Unplug the appliance.

Do not use cleaning materials containing particles that might

scratch the enamelledand painted parts of your oven. Use cream

cleaners or liquid cleaners, which do not contain particles.

As they might harmthe surfaces, do not use caustic creams,

abrasive cleaning powders, rough wire wool or hard tools. In the

event the excess liquids spilling over your oven should burn, it may

cause a damage to the enamel. Immediately clean up the spilt

liquids.

Do not use steam cleaners for cleaning the oven.

7.2 CLEANING THE OVEN

Make sure to unplug the oven before starting to clean it.You will

obtain best results if you clean the oven interior while the oven is

slightly warm. Wipe your oven with a soft piece of cloth dampened

with soap water after each use. Then wipe it again, this time with a

wetted cloth, and wipe it dry. A complete cleaning may be

necessary from time to time, using a liquid cleaning material. Do

not clean using dry and powder type cleaners. For products with

catalytic enamel frames, the rear and side walls of the inner frame

do not require cleaning. However; depending on usage, it is

recommended that you replace them after a certain period of time.

7.3 CLEANING THE SOLID HOTPLATE HOB

Hobs should be cleaned wiping with a dampened cloth.Cleaning

of the stainless steel parts should be done only with water and

such parts should be wiped drywith a soft clothor chamois.

Gaps and corners should be cleaned usingliquid detergents or

lukewarm vinegar.

7.4 CLEANING THE VITROCERAMIC HOB

Unplug the appliance before starting the cleaning.

Wait for the vitroceramic glass to completely cool off before

starting the cleaning.

Make sure that the cleaning materials you will use do not contain

particles that might scratch the glass Use cream detergents or

liquid detergents.

The vitroceramic surface should be wiped with cold water and

wiped dry with a soft piece of cloth until no cleaning material is left

on the surface.

You can use the cleaning spatula, if supplied together with your

product, for the cleaning of spilt foods and residues.

Dessert type of foods should be cleaned immediately after they

spill without waiting for the vitroceramic glass to cool off.

Scrubbing with steel cleaning wires may harm the vitroceramic

glass surface. Formations of dust on the surface should be

cleaned up using a dampened cloth.

Changes in colour which might occur on the ceramic glass surface

do not affect the functional structure or permanence of the

vitroceramic. The reason for the changes in colour is not the

change in the material; it may be because the burnt residues on

the surface are not cleaned up or the pots used have worn the

glass surface or because unsui table cleaning materials were

used.

The cleaning spatula should always be used prior to chemical

cleaning substances. With this spatula, you can clean up the

tiniest of dirts on the vitroceramic surface Dirts that are difficult to

remove such as melted plastic, heavy oils, sweet substances, can

be removed easily with the spatula. As the spatula includes a

razor, it is dangerous and must be kept out of reach of children.

During cleaning with the spatula, pay attention not to scrape off the

sillicon adhesives found on the sides of the glass.

7.5 MAINTENANCE

Replacing the Oven Light Bulb

It is recommended that you leave this operation to the Authorised

Service.

Unplug the oven first and make sure that it is cold. After removing

the lid infront of the light, take the bulbout. Insert the new bulb

resistant to 300 C, which you will find at Authorised Services, into

the place of the bulb you have removed. Then fit the light

protecting lid back into its place. After that, your oven will be ready

for use.

8. SERVICE AND TRANSPORTATION

8.1 REQUIREMENTS BEFORE CONTACTING

TO SERVICE

If the oven does not operate ;

The oven may be plugged off, there has been a black out.

If the oven does not heat ;

The temperature may be not adjusted with oven’s temperature

control switch.

If the oven light does not operate does not light;

The electricity should be controlled.

It should be controlled whether the ulb is defective.

Cooking (If lower-upper part does not cook equally) ;

Control the shelf locations, cooking period and temperature

values according to the manual. In case of the product doesn't

work properly and malfunctioning causes cannot be found, switch

off the product. Please do not tamper with it and call the Technical

Service.

It is important to communicate to Authorized Technical Service the

product model and it's serial number that can be found on the

rating label.

8.2 INFORMATION RELATED TO TRANSPORT

If you need any transport ;

Keep the original packaging of product and carry it with its original

packaging when needed.

Follow the transport signs on the packaging.

If the original packaging is not available;

Take measure for the external surfaces (glass and painted

surfaces) of oven and hob aganist possible blows.

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