6
Intr oduction & Contents
Food stamp function ....................................................................................................................... 66
Food stamp registration ........................................................................................................ ................ 66
No change due ............................................................................................................................ 66
Mixed food stamp/cash change ................................................................................................... 67
Food stamp registration (Illinois rule) ........................................................................................ ........... 69
No change due ............................................................................................................................ 69
Mixed food stamp/cash change ................................................................................................... 71
Electronic benefits transfer ................................................................................................................... 75
About mixed EBT card tenders ................................................................................................... 75
No change due ............................................................................................................................ 75
Tips ................................................................................................................................................. 76
Inputting the number of customers .............................................................................................. ... 77
T e xt recall ....................................................................................................................................... 78
T e mporarily releasing compulsion ............................................................................................... ... 78
Printing slip ..................................................................................................................................... 79
Printing slips ................................................................................................................. ........................ 79
T o perf orm auto batch pr inting 1 .................................................................................................. 80
T o perf orm auto batch pr inting 2 .................................................................................................. 80
About the maximum number of slip lines .................................................................................... 80
Check tracking systems ................................................................................................................. 80
Check tracking system ......................................................................................................................... 80
Opening a check ................................................................................................................ .......... 81
Adding to a check ........................................................................................................................ 81
Issuing a guest receipt ................................................................................................................ 82
Closing a check memory ......................................................................................................... .... 82
New/old check key operation ...................................................................................................... 83
Add check .................................................................................................................................... 84
Separate check ................................................................................................................. ........... 85
Clerk transfer ................................................................................................................. .............. 86
T a ble tr ansf er ............................................................................................................................... 86
Price reductions (red price) ................................................................................................... ......... 87
Condiment/preparation PLUs ......................................................................................................... 88
V A T breakdo wn pr inting .................................................................................................................. 89
Deposit registrations ....................................................................................................................... 89
Deposit from customer .......................................................................................................... ...... 89
Deposit from customer during sales transaction ......................................................................... 89
Bill copy .......................................................................................................................................... 90
Actual stock quantity inquiry ........................................................................................................... 91
Unit price inquiry ............................................................................................................. ................ 91
Previous item void using <review> .............................................................................................. ... 92
Scanning PLU ................................................................................................................... ............. 93
Item registration .................................................................................................................................... 93
By scanner/code input/one touch NLU key ................................................................................. 93
Not found PLU .................................................................................................................. ........... 93
Programming to clerk ..................................................................................................................... 94
Programming clerk number .................................................................................................................. 94
Programming trainee status ..................................................................................................... ............ 94
Programming commission rate ............................................................................................................. 94
Programming descriptors and messages ....................................................................................... 95
Programming receipt message and clerk name ................................................................................... 95
Machine number ................................................................................................................. ......... 95
Programming department/transaction key descriptor .......................................................................... 97
Programming flat-PLU descriptor ................................................................................................ ......... 98