Bedienungsanleitung Cata CM 760 AS (Seite 46 von 110) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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COOKING INSTRUCTIONS

Read the information of the food packaging for the cooking

temperatures and times. Once familiar with the performance

of the appliance, the temperatures and times may be varied to

adapt them to your personal tastes.

Check that frozen food is completely thawed before cooking,

unless indicated otherwise.

Type of food Temp. ºC Runners Cooking time

in minutes

Suggested

Personal

Cake mixture desserts in moulds

Sponges or buns 175 2 55-65

Cake 175 3 60-70

Short pastry desserts in moulds

Pie base 200 3 08-10

Cheesecake pie base 200 3 25-35

Fruit pie base 200 3 25-35

Raised dough desserts in moulds

Pie base 180 3 30-45

Soft bread 1 kg of ﬂ our 200 3 25-35

Small pastries

Short pastry 200 3 10-15

Doughnut dough 200 2 35-45

Biscuit dough 200 3 15-20

Lasagne 225 2 40-50

Meats (Cooking time per cm of thickness)

Long roasts 200 2 120-150

Short roasts 200 2 60-90

Meatballs 200 2 30-40

Poultry

Duck 1 1/2 Kg 200 2 120-180

Goose 3 Kg 200 2 150-210

Roast chicken 200 2 60-90

Turkey 5Kg 175 2 240-260

Game

Hare 200 2 60-90

Leg of venison 200 2 90-150

Vegetables

Oven-baked potatoes 220 2 30-40

Cooked vegetable ﬂ an 200 2 40-50

Fish

Trout 200 2 40-50

Sea Bream 200 2 40-50

Pizza 240 3 10-20

Grill

Chops 4 8-12

Sausages 4 10-12

Grilled chicken 2 25-35

Spit-roasted veal 0,6Kg 50-60

* The runner number is counted from the bottom of the oven up

(Excluding the base of the oven as trays cannot be placed on it)

THE POSITION INFORMATION IS INDICATIVE BECAUSE THE

COOKING TYPE AND TIMES CHANGE DEPENDING ON THE

QUANTITY AND QUALITY OF THE FOOD.

HOW TO USE THE GRILL

Place the food to be browned on the grid or in the shallow tray.

The grid has to be placed on the highest runner, whilst the tray

for collecting fat should be on the lower runner. Connect the

grill using the following positions of fan-assisted oven selector

knob

, or in the position , , of the multi-function

oven selection knob.

Depending on the type of food (meat, ﬁ sh, poultry, etc.) it will be

necessary to turn it over to expose both sides to the infra-red

rays of the grill. For guidance only, we indicate some cooking

times below:

Food to be grilled Cooking times

in minutes

Suggested

Lean or thin meat 4-6

Normal meat 5-8

Fish without scales 8-10

Fish (e.g. Trout, salmon) 12-15

Sausages 10-12

Sandwiches 2-5

WARNING

• Do not use aluminium foil to cover the grill tray or heat.

• Do not wrap elements in aluminium foil or place them under

the grill - the great reﬂ ective quality of aluminium may

damage the grill element.

CLEANING THE APPLIANCE

IMPORTANT

As a safety precaution, before beginning to clean the oven

always unplug it from the power supply or remove the

appliance power lead.

Cleaning an oven that does not self-cleaning panels must be

done after use, when it is switched off but still warm, not hot, so

that the ﬁ lm of grease produced by the cooking vapours on the

walls is still easy to remove, as well as the drips and splashes

of fat that are not yet hard and dry.

Remove the chrome-plated wire side supports; pull the front

part upwards to unattach them from the wall and remove them

from the rear oriﬁ ces. Clean the oven with a soft cloth soaked

in a diluted ammoniac solution; rinse and dry. If there are still

stains and splashes, place a damp cloth soaked in ammoniac

at the back, close the door and, after a few hours, wash the

oven with warm water and liquid detergent, rinse and dry

carefully. To clean the shiny metal outside doors, use a soft

cloth with soap and water; do not use any powdered products

that contain abrasive substances.

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