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Caterchef 309.003 - U1 Seite 18

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3. Safety Instructions
Safety Instructions
To ensure that the dishwasher functions correctly, the user must pay particular attention to the following:
Safety
1. This machine should only be installed and demonstrated by an expert fi tter.
2. All staff using the dishwasher must be fully trained in its correct and safe operation.
3. Do not use or store infl ammable goods near the machine.
4. Only connect the machine to an electrical wall socket that has been situated in accordance with regulations and
which has suffi cient power and an earth connection. After the machine has been installed in the desired location,
the connecting plug must be connected directly to the wall socket, and not via an extension lead of any kind.
5. Ensure that the CaterChef is correctly earthed to prevent any risk of electric shock. Only remove the connection
from the wall socket by means of the plug; never by pulling the cable.
6. The CaterChef must be connected to a circuit with adequate fuses and the power supply must comply with normal
load requirements. If the connecting cable needs to be replaced, this must be done by a certifi ed fi tter.
7. Never put your hands into the machine directly after use, and do not open the door while the machine is in use.
To do so could result in scalding from the hot water or steam.
8. To avoid accidents, the machine must not be placed too close to a wall or on any table not intended for the
purpose. It should only be placed on its original support frame (optional).
9. For your own safety, do not disassemble any parts of the machine not intended for disassembly.
10. The safety precautions (door) and electrical installation must be inspected regularly.
11. Turn off the power and water supply if there is any visible damage to the machine.
12. Disconnect the power and water supply before undertaking any repairs or maintenance to the machine.
13. Repairs must only be carried out by a properly qualifi ed fi tter.
Using the machine
1. The machine is only intended for the cleaning of cutlery, crockery and general kitchen utensils. The manufacturers
cannot accept any liability for damage resulting from the improper use of the machine for purposes other than
that for which it was intended.
2. Only fi t original spare parts. The manufacturers cannot accept any liability for damage resulting from the use of
non-original spare parts.
3. The machine must only be installed and repaired by properly qualifi ed and certifi ed fi tters.
4. Before you use the machine, check that the inlet hose and drain hose are connected correctly. The necessary
remedial steps must be taken if there is any leakage of water or if any hoses are loose or damaged.
5. Do not place any heavy objects, heating appliances or vessels containing liquids that might leak on top of the
dishwasher.
6. Do not use any infl ammable or corrosive solvents to clean the machine.
7. Ensure that any damaged or worn connecting cables or switches and any other worn or damaged parts are
replaced in good time by a qualifi ed fi tter. The machine must not be used if any of the above is in poor condition.
8. Do not operate the machine if there are any loose or damaged parts.
9. Leave the door open (ajar) when the machine is not in use and always turn off the power and water supply
after use.
10. To ensure that the machine continues to function correctly, the reservoir and fi lter basket must be cleaned
regularly; at least once a day and more often if the machine is being used intensively.
Economy and protection
Using water, electricity and cleaning agents correctly benefi ts the environment and will reduce costs.
Avoid half-empty baskets as much as possible and clean the fi lter mesh in good time.
1. Remove large food remains from the dirty dishes and pre-rinse using a spray before loading into the dishwasher
and distributing correctly.
2. Decide on the amount of detergent required, according to the amount of washing up and how heavily soiled it is,
and following the detergent manufacturers’ instructions.
3. Install a water softening appliance.
… 18 …

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