Bedienungsanleitung Char-Broil Performance 2600 (Seite 2 von 36) (Alle Sprachen)

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Safety and Care Advice

_ Please read the instruction manual before using the

barbecue!

_ Follow all warnings and instructions when using the

barbecue. Failure to read and follow the instructions could

result in serious personal injury and/or property damage.

_ Keep this manual for future reference.

_ If you have any queries regarding these instructions,

contact your local dealer.

_ Do not use the barbecue unless it's completely assembled

and all parts are securely fastened and tightened.

_ For residential use only. Do not use for commercial cooking.

Operation and Lighting Procedure

• The barbecue is designed for use with charcoal briquettes or

lump charcoal. Do not exceed 0,9 kg of charcoal.

• Set up or place barbecue in a safe location.

• The barbecue shall be heated up and the fuel kept red hot

for at least 30 minutes prior to the first cooking.

• Prior to cooking with your grill the first time:

a. Brush all interior surfaces, including grills and grates,

with vegetable oil.

b. Build a small fire in the charcoal pan.

c. Close lid after flames subside, position dampers at

approximately ¼ turn open. This burn should be

sustained for at least 30 minutes.

1. Place charcoal into a pyramid-shaped pile in the center of

the charcoal pan.

2. Light charcoal with a suitable fire starter that complies with

EN1860-3. Always light the fire with the lid open. Keep lid

open for as long as the charcoal burns with flames.

3. Never add charcoal lighter fluid to hot or warm coals as

flashbacks may occur causing injury.

4. After charcoal appears to have a coating of ash and flames

have subsided (12-15 minutes), spread coals evenly across

charcoal pan.

5. Replace cooking grids and close lid to pre-heat the cooking

surface.

6. Do not cook before the fuel has a coating of ash.

WARNING

_ Always open lid BEFORE opening the charcoal access

door to check fire or fuel.

_ Always open the ash door slowly. Never attempt to look

inside the grill while opening the charcoal door when the

grill is in use.

_ Failure to follow these instructions could result in injury.

_ Unburned gas can accumulate and cause a flash fire if the

lid is not opened first.

CAUTION

_ Some parts may contain sharp edges! Wear protective

gloves if necessary.

_ Most surfaces on this unit are hot when in use. Use

extreme caution. Do not touch metal parts of the barbecue

until it has completely cooled to avoid burns, unless you

are wearing protective gloves.

WARNING

Ÿ ATTENTION! This barbecue will become very hot, do not

move it during operation.

Ÿ Do not use indoors! This barbecue is for outdoor use only.

Use the barbecue in a well-ventilated area.

Ÿ WARNING! Do not use spirit or petrol for lighting or re-

lighting! Use only firelighters complying to EN1860-3!

Ÿ WARNING! Keep children and pets away.

Ÿ The barbecue has to be installed on a secure level base

prior to use.

Ÿ Do not use within 1 m of any flammable structure or under

any combustible surface.

Ÿ Ash catcher pan must be fully installed during operation.

Failure to properly install could result in hot embers falling

from barbecue.

Ÿ Burning of solid fuels produces carbon monoxide, which

has no odor and can kill! Therefore, never use this

appliance indoors or bring indoors if not fully extinguished.

Ÿ After a charcoal fire appears extinguished, unconsumed

embers can retain heat for up to 24 hours, and if exposed

to fresh air, can burst into flame unexpectedly. Any such

embers outside the firebox of the barbecue pose a fire

hazard and can ignite combustible surfaces such as

wooden decks.

Ÿ Failure to read and follow instructions for lighting charcoal

may result in serious personal injury and/or property

damage.

Ÿ Always use caution when handling hot coals to prevent

injury.

Ÿ Always light the fire with the barbecue lid open.

Maintenance

Rust can appear on the inside of your grill. Maintaining a

light coat of vegetable oil on the interior surfaces will aid in

the protection of your grill. Exterior surfaces of the grill

may need occasional touch up. We recommend the use of

commercially available black high temperature spray

paint. NEVER PAINT THE INTERIOR OF THE GRILL!

Frequency of clean up is determined by how often the grill

is used.

Make sure coals are completely extinguished before

cleaning inside of the unit. Thoroughly rinse with water

and allow to air dry before using again. Wipe out the

interior of the unit with a cloth or paper towels. When

finished cooking, and the unit has adequately cooled,

clean out all remaining ashes. Ashes collect moisture,

which can lead to premature rusting and decay.

If a bristle brush is used to clean any of the cooking

surfaces, ensure no loose bristles remain on cooking

surfaces prior to grilling. It is not recommended to clean

cooking surfaces while grill is hot.

IE GB

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