Bedienungsanleitung Char-Griller 6520 - AKORN Kamado Kooker (Seite 16 von 28) (Englisch)

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OM6520 D.1 ™ & © Char-Griller / A&J Mfg. 16

Compare Features with Ceramic or any Cooker

standard grills

AKORN™ through new innovative technology offers these many features and insulated heat with less air

flow, which gives more flavor and juicier meats. The easiest and best grilling method ever offered.

More you use your AKORN™, the more feel you have for cooking times and amount of charcoal.

AKORN™ offers SMOKING ACCESSORIES to enhance smoking pleasures:

 Smokin’ Stone™ •Pizza Baking Stone • Drip Pan • Meat Racks • Wok Kooker • Remote Thermometer

(all described under smoking )

For More Kamado style recipes, visit to the following websites, OR merely Google “Green

Egg Chicken Recipes”. (Or whichever meat you desire.)

www.greenegggrilling.com/blog/ www.nibblemethis.com www.CharGriller.com

General Rules for all

GRILLING & SMOKING

Methods & Foods

 Leave grill Lid down while cooking to eliminate flare ups & to give even cooking

 Add wood chips for flavor. When smoking, soak chips for 40 mins.

 Meat Thermometer gives internal temperatures for rare, medium or well done. Insert probe into thickest part

of meat. Suggest thermometer with wire running from the probe thru top damper (wireless & alarm available)

so not necessary to open lid to read meat temp. Opening Lid adds extra smoking time.

 Over cooking causes the meat to dry out

 Damper adjustments lowers or raises heat according to food or cooking method. Easy temp control: Leave

bottom Damper open & adjust top Damper. ¼” top Damper adjustment can mean 25°F change.

 To lower Dome temp: Close both dampers & open lid intermittently to release hot air. Could hand spray little

water on coals. Closing both dampers after cooking preserves some charcoal for next time.

 LUMP CHARCOAL is recommended as fuel because it lights faster, burns hotter, cleaner, adds flavor, less ash

clean up, last longer 18 to 24 hrs and uses less charcoal than briquette.

 Do not use Lighter Fluid, but use an electric starter or fire starters. No after taste.

 When cooking at high temperature, open Lid slowly or open top damper 10 seconds before opening to avoid

fireball or flash back.

 Bring meats to room temp before cooking.

 When Smoking, in addition to these Tips, follow “Grill Set- Up for Smoking” under Smoking Section.

 When starting fire, after coals are lit and before coals turn white, Lid can be closed to start regulating

dampers to control internal dome temp and if you wish, begin grilling.

RECIPES - GRILLING & SMOKING TIPS

AKORN®

Kamado Kooker ™

RECIPES - GRILLING & SMOKING TIPS

• Larger Grilling Area

• Lighter Weight

• More Durable

• Tripled Wall & Insulated

• Ash Pan - easy cleaning

•Legs w/wheels

• Shelves

• Porcelain Coated Interior

• Cooler Surface than

• Easy Forgiving Grill

• Constant even Temp

• Cooks @ 700° to 250°F

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Char-Griller 6520 - AKORN Kamado Kooker Seite 16

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