Bedienungsanleitung Chiq CQFC11ZC1Q1GW (Seite 4 von 6) (Englisch)

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Final Check

Before you starting to use the freezer, please check that:

1. The interior is dry and air can circulate freely at the rear.

2. Clean the interior as recommended under "CLEANING AND CARE".

3. Insert the plug into the wall socket and switch on the electricity supply，then the Red light is on. Avoid accidental

disconnection by taping over the switch. Green light will glow and the compressor will start running.

4. You will hear a noise as the compressor starts up. The liquid and gases sealed within the refrigeration system may

also give rise to noise, whether the compressor is running or not which is quite normal.

5. If you going to store already frozen food open the freezer lid and check that the freezer has reached the correct

temperature. Then you can put in your already frozen food.

6. Do not load the appliance immediately after it is switched on. Wait until the correct storage temperature has been

reached. We recommend that you check the temperature with an accurate thermometer.

Important Notes:

• If there is a power failure do not open the lid. Frozen food should not be affected if the failure lasts for less than 20

hours. If the failure is longer, then the food should be checked and eaten immediately or cooked and then refrozen.

• If you find that the lid of the chest freezer is difficult to open just after you have closed it, don’t worry. This is due to the

pressure difference which will equalize and allow the lid to be opened normally after a few minutes.

FREEZER OPERATION

The inside temperature of freezer is regulated by thermostat adjustment knob.

“1,2,3,4,5,6”marks on the knob do not represent the exact temperature, but show that the smaller number represent the

higher the temperature, conversely, the bigger number, the lower the temperature.

The following figure illustrates information as below:

MIN-2— refrigerating range (5— -5℃)

2-6—soft freezing range (-12— -24℃)

6-MAX—soft freezing range (-24— -28℃)

MAX—fast freezing range (below -28℃)

Due to the difference of the condition and environment when freezers are used, it is probable that the inside temperature of

your freezer do not accord with above data.

Fast freezing (below -18℃）:While set the knob to fast freezing range, please keep the compressor continuous operating

without stopping, the food can be quickly cooled.

Caution: Do not keep the knob on the fast freezing position after fast freezing

Refrigerating mode:

When change the refrigerating status to others, you should take out food to avoid them being frosted damaged. If

shift freezing or soft freezing status to refrigerating mode, you should take the following steps:

Set the knob of thermostat to refrigeration mode, then remove all of frozen food from freeze compartment, then keep it

being empty for one hour, and finally put the required food into it.

STORING FROZEN FOOD

Prepackaged commercially frozen food should be stored in accordance with the frozen food manufacturer’s instructions for a

freezer compartment.

To ensure that the high quality achieved by the frozen food manufacturer and the food retailer is maintained the following

should be remembered:

1．Put packets in the freezer as quickly as possible after purchase.

2．Do not exceed “Use By”, “Best Before” dates on the packaging.

FREEZING FRESH FOOD

Place fresh food to be frozen near the side walls to ensure fast freezing and away from already frozen food, if possible.

Never exceed this maximum capacity. Do not freeze too large a quantity at any one time.

The quality of the food is best preserved when it is frozen right through to the centre as quickly as possible.

Take special care not to mix already frozen food and fresh food.

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