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Location of Controls
1 Grid
2 Handle
3 Heating element with thermostat and temperature control
4 Indicator light
5 Reector
6 Grill base
7 Stand support
Unpacking the device
1. Unpack the device.
2. Remove all packaging materials such as foils, lling material,
cable ties and cardboard packaging.
3. Check the scope of delivery.
NOTE:
There might be particles or production remains on the device. We
recommend you wipe the enclosure with a damp cloth.
Installation
Refer to the left hand gure on page 3.
1. Remove the grid (1) and the heating element (3).
2. Remove all packaging materials.
3. Clean the grid and the reector (5) with a damp cloth.
4. Put the reector plate into the grill base.
5. Pour 1.5 liters of cold water into the grill base, as to cover the
plate.
You will nd a “MIN” / “MAX” marking inside the grill base on the
rear wall.
CAUTION:
Fill with water until above the reector plate. The water bath
and the plate will prevent excessive radiated heat near the base
of the device. Therefore always barbecue using water and the
tted reector plate.
6. Attach the heating element with the thermostat (3) to the grill
base:
Using the recess, guide the thermostat horizontally onto the
grillbase. In doing so, tilt the heating element upwards slightly so
that the plate (B) rests in the grill base.
NOTE:
The thermostat is equipped with a safety switch (A). It prevents
the operation of the heating element outside of the grill base.
Check the correct tting of the thermostat in the grill base.
Electric installation
1. Be sure the voltage of the device (rating plate) is in accordance
with the mains voltage.
2. Connect the mains plug to a properly installed shockproof socket
only.
Connected load
The device is intended for a maximum power intake of 2000 W. This
connected load recommends a separate input lead secured with a
16 amp protected switch.
CAUTION Overload:
• When using extension cords, these should have a cable cross-
section of at least 1.5 mm².
• Do not use gang plugs, because the device is too powerful.
Prior rst-time operation
• Operate the device without barbecue for 15 minutes whilst grill
base is lled with water.
• Turn the temperature control on the thermostat to the highest
position.
• The protective foil on the heating element will be removed.
NOTE:
Slight formation of smoke is thereby normal. Ensure sufcient
ventilation.
Your appliance is now ready for use.
Operating your device
1. Place the reector plate into the grill base.
2. Pour 1.5 liters of cold water into the grill base until reaching the
“MAX” level.
3. Preheat the operable device for about 5 minutes prior use.
4. Set the temperature control according to the intended use:
Low or middle settings for keeping warm or cooking, highest set-
ting for fast cooking or barbecuing. The indicator light (4) indicates
the operation of the heating .
5. Place your grill items directly on the grid. Turn the barbecue from
time to time.
