Bedienungsanleitung Clatronic EK 3321 (Seite 40 von 64) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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CAUTION:

The product must not be immersed into water for cleaning.

• Please follow the instructions as outlined in the chapter “Cleaning

and Storage”.

Initial Operation

• Remove all parts carefully from the packaging.

• Clean the appliance before rst use as described under

“Cleaning and Storage ”.

Mains Cord

Unwind the mains cord from the base.

Electric Connection

• Ensure that your mains power corresponds to the appli-

ance’s specications on the type label.

Operation

NOTE:

You can boil up to 7 eggs concurrently.

1. Place the appliance on a at, level and dry surface. The

surface should be non-slip and heat resistant.

2. Fill the supplied measuring cup fully with cold water and

pour it into the egg boiler.

3. Insert the egg holder.

4. Pierce each egg at the bottom with the egg piercer at the

bottom of the measuring cup to avoid cracking. Carefully

press the egg on the piercer.

5. Place the eggs with the pierced side up evenly spaced in

the egg holder.

6. Close the hood.

7. Connect the power plug to a properly installed wall outlet.

8. Set the hardness control to the desired position as de-

scribed under “Hardness Setting”.

9. Turn the appliance on. The status indicator lights up.

10. The acoustic signal sounds as soon as the eggs reach the

desired hardness. Turn the appliance off and disconnect

from mains power supply.

11. Remove the hood only by taking hold of the handle.

WARNING: Risk of scalding!

When opening, tilt the hood in such way that the steam

escapes from the side opposite the handle.

12. Remove the egg holder from the egg boiler and chill under

cold water to avoid further cooking.

13. Let the appliance cool down completely before further use

or storage!

Hardness Setting

NOTE:

The hardness control sets the boiling time and therewith the

hardness of the eggs. The icons serve your orientation.

Icons for “boiling eggs with the same hardness”

Soft eggs medium hard eggs hard eggs

Icons for “concurrent boiling of soft, medium and hard

eggs”

medium hard eggs hard eggs

Boiling Eggs with the Same Hardness:

Within the desired hardness the setting is determined by

number and weight class of the eggs (S, M, L, XL).

Examples:

1 small egg (weight class S) is to be soft

boiled:

- Set hardness control with the notch to

the onset of the boiling range for soft

eggs.

1 large egg (weight class XL) or 7 small

eggs are to be soft boiled:

- Set hardness control to the centre of

the boiling range.

7 large eggs are to be soft boiled:

- Set hardness control to the end of the

boiling range.

Try the different settings. Thanks to the electronic boiling control

you will be able to get excellent results after a short time.

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Clatronic EK 3321 Seite 40

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