Bedienungsanleitung Clatronic es 2611 (Seite 49 von 77) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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sure that the milk does not get too hot or scalded to avoid ruining the froth.

Never dip the tip more than a centimeter into the milk. For proper frothing a his-

sing sound must be heard. Once the frothing is over, turn the control knob to

the OFF position. When finished, half of the contents of the glass pot will be

composed of hot milk and the other half of foam.

16. Scoop out the foam from the glass pot into the cup/s with espresso coffee. Add

some milk. A cappuccino is 1/3 coffee, 1/3 hot milk and 1/3 frothed milk.

17. In order to make sure that no vapor is left in the machine, place a recipient with

cold water under the vapor jet and dip the vapor jet into the water. Turn the con-

trol knob to the vapor jet position. The remaining vapor is released if the vapor

jet starts to bubble.

Important: the pressure of the machine must be released each time before

brewing. As soon as the bubbling stops, pressure has been completely redu-

ced. Turn the control knob to the OFF position. Wait a few seconds after the

brewing before removing the filter holder. Remove the remaining ground coffee.

Clean the machine as described in „Cleaning and Maintenance“.

Useful Tips

• The use of filtered water or bottled water is highly recommended to enhance

the taste of the espresso and to avoid the calcification of the machine. Distilled

water must not be used, as it is dull and tasteless.

• The secret for frothing the milk is the right technique, which can be acquired

only with practice.

• If the brewing time of the coffee is longer than usual (i.e. if it takes too long for

the coffee to flow out of the brewing head), then it is likely that the coffee is too

fine, that too little coffee has been used or that the coffee was not pressed

enough.

• If there is a significant increase in the brewing time and/or frequent clogging of

the vapor jet occurs, the machine is calcified. Fill the boiler with a citric acid-

based decalcifying agent (see dosing instructions provided by the manufactu-

rer). Follow the instructions provided above in „How to make an espresso“.Do

not fill the filter bowl with coffee! After this operation carry out 2-3 brewing

cycles with clear water.

Cleaning and Maintenance

• Follow carefully the safety instructions before cleaning the machine.

• Remove the plug and let the machine cool.

• Use a citric acid-based decalcifying agent for decalcifying.

• Wipe the machine with a clean humid towel.

• Do not use detergents.

• Wash the filter shell, the filter holder, the glass pot, the pot lid, the boiler cap

and the drip collection grid in a sink as usual.

42034-05-ES 2611 04.04.2003 9:06 Uhr Seite 49

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