Bedienungsanleitung Clatronic FD 3219 (Seite 24 von 40) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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ENGLISH

Before Initial Use

Before using the wok for the ﬁ rst time, please clean it as descri-

bed under „Cleaning and Care“.

CAUTION:

In order to remove the protective layer on the heating base

you should operate the device on MAX for approx. 10 minutes

without the fondue pot in place. Do not leave the device

unsupervised when it is in use.

ޥ NOTE:

A small amount of smoke is normal. Please ensure that there

is adequate ventilation.

Useful hints for use

1. Always remove the food remaining in the oil. Change the oil

after using it 8-10 times.

2. Deep frying fat must be capable of being heated to high

temperatures. Use high quality frying oil or frying grease.

Do not use margarine, olive oil or butter: they are not ﬁ t for

frying, because they start to smoke already at low tempera-

tures. We recommend the use of liquid frying oil.

WARNING:

Please note this important information if you intend

to use fat!

If you use fat, please divide it up into small pieces. Turn the

thermostat to a low temperature and add the pieces slowly.

Once the fat has melted and the correct oil level is reached

you can set the desired temperature on the thermostat.

Rub dry humid foods with a cloth before frying.

Mains Lead

Unwind the required length of mains lead from the bottom

section or the heating base.

Rotating Base

Fold out the individual holders

so that they are horizontal. The

round distance pieces face

downwards and subsequently lie

on the heating stand. Clamp one

of the „lugs“ (see illustration) on

to one side of the rotating base

ﬁ rst under the main base. Then pull the ring over the hot plate

and clamp it underneath.

After use you can save space when you store the rotating basis

by folding the holders back inwards.

Initial Operation of the Fondue Set

Please select a suitable non-slip base on which to place your

fondue.

1. Insert the rotating base as described above. Then insert the

sauce vessels into the holders.

2. Place the fondue equipment on the heating stand.

3. Fill the pot with fat or oil (min. 0.5 l to max. 1.0 l). The most

suitable types of oil are frying oils or vegetable oil. Place

the upper section on the fondue pot so that it is correctly

positioned.

4. Only connect the machine to a properly installed 230 V,

50 Hz safety socket.

5. Switch on the device and set the highest level. Leave the oil

to heat. The control lamp lights up and indicates that the de-

vice is switched on. With a wooden stick (e.g. shashlik spit

or wooden cooking spoon) you can test whether the correct

temperature has been reached. When this is inserted into

the oil, small air bubbles should rise up along the wooden

stick. Alternatively, you can place a piece of the food to be

fried into the hot oil. Place the pieces of meat on the fondue

forks and then dip them into the oil. Depending on the size

of the meat pieces, the cooking process takes between 4

and 7 minutes, i.e. the smaller the pieces of meat or other

food are, the faster they are cooked.

CAUTION:

Place the ingredients carefully into the hot oil. Care is

required as you are frying in an open vessel and it is not

possible to avoid oil splashes. Dry off the ingredients

beforehand with a cloth.

Adjust the temperature with the regulator such that the oil

simmers.

Switching Off

If you would like to stop the cooking process, turn the tempera-

ture control to the minimum setting (MIN) and remove the mains

plug from the socket. Allow the frying oil a considerable time to

cool down. Before continuing to use the full frying pot, please

ensure that it is no longer at a dangerous temperature.

Mains Lead Take-up Device

Wind the mains lead up again on the underside of the heating

stand.

Cleaning and care

• Before cleaning the machine always remove the mains plug

and wait until the machine has cooled down.

• External stains can be removed with a moist cloth without

using detergents.

• Remove the fat residues while they are still warm with a

damp cloth or paper tissue.

• Wash the fondue pot, the attachment and accessories in the

usual manner in the sink.

05-FD 3219.indd 2405-FD 3219.indd 24 08.11.2007 14:55:50 Uhr08.11.2007 14:55:50 Uhr

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