Bedienungsanleitung Clatronic FD 3516 (Seite 31 von 60) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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Operation

Please select a suitable non-slip base on which to place your

fondue.

1. Place the fondue equipment on the heating stand.

2. Fill the pot with fat or oil (min. 0.7 l to max. 1.2 l). Place the

equipment onto the fondue pot.

3. Turn the thermostat to “O”.

4. Only connect the machine to a properly installed safety

socket.

5. Turn the device to the medium temperature range and heat

up the oil for some time.

NOTE:

The illumination around the thermostat indicates heating

of the hotplate. During use it switches on and off. This is

normal and indicates that the temperature is thermostati-

cally controlled and maintained.

6. With a wooden stick (e.g. shashlik spit or wooden cooking

spoon) you can test whether the correct temperature has

been reached. When this is inserted into the oil, small

air bubbles should rise up along the wooden stick. Alter-

natively, you can place a piece of the food to be fried into

the hot oil.

7. Place the pieces of meat on the fondue forks and then dip

them into the oil. Depending on the size of the meat pieces,

the cooking process takes between 4 and 8 minutes, i.e.

the smaller the pieces of meat or other food are, the faster

they are cooked.

8. Adjust the temperature with the regulator such that the oil

simmers.

Switching Off

If you would like to stop the cooking process, turn the tempera-

ture control to the minimum setting (O) and remove the mains

plug from the socket.

• Allow the frying oil a considerable time to cool down. Before

continuing to use the full frying pot, please ensure that it is

no longer at a dangerous temperature.

Cleaning and care

WARNING:

• Always remove the mains plug before cleaning the device.

• Never immerse the heating base in water to clean it. This could

lead to re or electric shock.

CAUTION:

• Do not use a wire brush or any abrasive items.

• Do not use any acidic or abrasive detergents.

Heating base

• Wipe the heating base with a damp cloth and dry with a dry

cloth.

Fondue pot and all accessories

CAUTION:

Do not clean these parts in the dishwasher. The surfaces

might become dull.

• These parts can be cleaned by hand in soapy water.

• Then rinse off with clean water and dry the parts off.

Winding feature for the power cord

You can wind up the power cord on the base section.

Technical Specications

Model: ..............................................................................FD 3516

Power supply: ...........................................220-240 V~, 50/60 Hz

Power consumption: ...............................................1200-1400 W

Protection class: .......................................................................... Ι

Net weight: ........................................................................ 1.63 kg

The right to make technical and design modications in the

course of continuous product development remains reserved.

This device has been tested according to all relevant current

CE guidelines, such as electromagnetic compatibility and low

voltage directives, and has been constructed in accordance

with the latest safety regulations.

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